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Tarte aux noix de pécan
Une tarte automnale aux noix de pécan, avec une pâte maison légèrement noisettée et un appareil riche au miel et à la vanille. Servie avec une chantilly de coco pour un contraste gourmand.
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Cost Breakdown
Critical Success Points
- • Sabler le beurre sans le réchauffer
- • Ne pas ajouter trop d'eau lors du mélange de la pâte
- • Laisser reposer la pâte au frais avant de l'étaler
- • Piquer le fond de tarte pour éviter le gonflement
- • Surveiller la coloration des noix de pécan pendant la cuisson
Safety Warnings
- • Manipuler le beurre fondu et le miel chaud avec précaution pour éviter les brûlures.
- • Cuire la tarte sur la grille du four pour éviter que le fond ne brûle.
- • Utiliser des œufs à température ambiante pour éviter les chocs thermiques.
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