🍰2 INGREDIENT VIRAL CHEESCAKE

Ingredients

• 2 cups High-Protein Plain Yogurt (Greek‑style, plain, unsweetened)
• 2 tablespoons Monk Fruit Powder (Zero‑calorie sweetener, powdered)
• 1 teaspoon Vanilla Extract (Pure vanilla extract)
• 1 teaspoon Instant Coffee Powder (Adds a subtle coffee note; can be dissolved in a splash of water first)
• 1.5 cups Biscoff Cookies or Graham Crackers (Crushed finely; use whichever you prefer for the crust)

Instructions

1. Prepare the Crust

   Place the Biscoff cookies or graham crackers in a food processor and pulse until fine crumbs form. If using a zip‑lock bag, crush the cookies with a rolling pin until fine.

   Time: PT5M

2. Mix the Yogurt Filling

   In a mixing bowl, combine the high‑protein plain yogurt, monk fruit powder, vanilla extract, and instant coffee powder. Whisk until the mixture is completely smooth and the sweetener is fully dissolved.

   Time: PT5M

3. Assemble the Cheesecake

   Spoon the yogurt filling over the pressed crust, spreading it evenly with the back of a spoon or spatula. Smooth the top surface.

   Time: PT2M

4. Set Overnight

   Cover the container tightly with plastic wrap and place it in the refrigerator. Let it chill for at least 8 hours or overnight until fully set.

   Time: PT8H

   Temperature: 4°C

5. Serve

   Remove the plastic wrap, slice the cheesecake into 8 equal pieces, and serve chilled. Optionally garnish with a dusting of cocoa powder or a drizzle of sugar‑free chocolate sauce.

   Time: PT1M

Nutrition Facts

Calories

112

Protein

5 g

Carbohydrates

11 g

Fat

2.5 g

Fiber

1 g