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Bear Head Bento with Chicken Meatballs and Tamago
A playful Japanese bento shaped like a bear's head, composed of seasoned rice balls, a rolled tamago omelette, chicken meatballs, sausage, carrot and green chili pickles, all presented on a bed of lettuce. Ideal for lunch or a meal on the go.
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Critical Success Points
- • Cut the nori precisely so the pieces fit together correctly.
- • Form the rice balls with plastic wrap to prevent them sticking to your fingers.
- • Cook the omelette rolls over low heat to achieve a fluffy texture.
- • Reduce the sauce without burning to coat the meatballs well.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Cook chicken through (internal temperature ≥ 75 °C).
- • Be careful with hot oil in the pan.
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