Easiest Taco Bowl recipe! 🌮🥙

Ingredients

• 1 cup Long Grain White Rice (rinsed until water runs clear)
• 2 cups Water (for cooking rice)
• 2 medium Tomato (diced; one for rice, one for pico)
• 1 small Onion (diced; white or yellow)
• 2 cloves Garlic (minced)
• 1 piece Habanero Pepper (seeded and finely minced; wear gloves)
• 1 lb Ground Beef (80% lean, crumbled)
• 2 tablespoons Taco Seasoning (store‑bought or homemade blend)
• 2 tablespoons Olive Oil (for sautéing)
• 1/2 cup Cucumber (diced, seedless preferred)
• 1/4 cup Red Onion (diced finely)
• 1 tablespoon Lime Juice (freshly squeezed)
• to taste Salt
• 1/2 cup Fire Roasted Salsa (store‑bought or homemade)
• 1 cup Jalapeño Lime Chips (store‑bought or homemade tortilla chips tossed with lime zest and jalapeño powder)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)

Instructions

1. Cook Mexican Rice

   Rinse the rice until water runs clear. In a medium saucepan combine rice, 2 cups water, diced tomato, diced onion, minced garlic, and minced habanero. Bring to a boil over medium‑high heat, then reduce to low, cover, and simmer until water is absorbed and rice is tender, about 12 minutes.

   Time: PT12M

   Temperature: medium heat

2. Sauté Ground Beef

   While the rice cooks, heat olive oil in a large skillet over high heat. Add the ground beef, breaking it up with a spoon. Cook, stirring frequently, until browned (about 5 minutes). Sprinkle taco seasoning over the meat, add a splash of water if needed, and continue cooking until the beef is fully cooked and the seasoning coats the meat, another 3 minutes.

   Time: PT8M

   Temperature: high heat

3. Prepare Fresh Pico Variation

   In a mixing bowl combine diced cucumber, diced tomato, finely diced red onion, lime juice, and a pinch of salt. Toss gently to mix. Set aside at room temperature.

   Time: PT5M

4. Assemble the Taco Bowl

   Divide the cooked Mexican rice among four serving bowls. Top each with a generous scoop of seasoned ground beef, a spoonful of the fresh pico, a drizzle of fire‑roasted salsa, and a handful of jalapeño lime chips. Garnish with chopped cilantro if desired.

   Time: PT2M

Nutrition Facts

Calories

550

Protein

30g

Carbohydrates

55g

Fat

20g

Fiber

5g