Italian Penicillin Soup, often called "pastina al brodo," is a traditional comfort dish that Italian families serve to children and the ill. The tiny pasta and soothing broth are believed to help restore strength, much like a home‑made remedy.

In northern Italy, butter and Parmesan are sometimes added, while southern versions may feature tomato‑based broth or a touch of chili. Some families also add small meatballs or shredded chicken for extra protein.

It is typically served hot in shallow bowls, garnished with a sprinkle of grated Parmesan and fresh parsley. A side of crusty bread is common, and the soup is often eaten as a first course or a light dinner.

While not tied to a specific holiday, it is a staple during cold weather, after illness, and at family gatherings where a gentle, nourishing dish is needed for children and elders.

Authentic ingredients include chicken broth, carrots, celery, onion, garlic, and small pasta like pastina. Substitutes can be vegetable broth for a vegetarian version, parsnips for carrots, or orzo in place of pastina.

Common errors include overcooking the pasta, which makes it mushy, and not blending the vegetables enough, resulting in a grainy texture. Also, seasoning too early can lead to a bland final soup.

Blending creates a creamy, soothing texture that coats the tiny pasta and mimics the smoothness of a classic chicken broth, making it easier for sick children to eat and digest.

Yes, you can prepare the broth and vegetable puree up to two days in advance, storing them separately in airtight containers in the refrigerator. Add the pastina and reheat just before serving.

The soup should be slightly creamy from the pureed vegetables, with the pastina floating gently. The broth should be clear to light‑gold, not cloudy, and the vegetables should be fully softened.

Taste a piece; it should be tender but still have a very slight bite (al dente). Overcooked pastina will become mushy and absorb too much broth.

The Cooking Mawma focuses on family‑friendly, comfort‑food recipes that blend traditional home cooking with easy‑to‑follow techniques, often featuring dishes that soothe and nourish.

The Cooking Mawma emphasizes simplicity and health‑conscious tweaks, using readily available ingredients and minimal equipment, whereas many Italian channels focus on more elaborate regional specialties.