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Holiday Creamy Baked Mac and Cheese

Recipe by Tineke Younger

A rich, ultra‑creamy baked mac and cheese perfect for the holiday season. Made with a blend of mozzarella, Jack, and cheddar, an evaporated‑milk and heavy‑cream sauce, and a golden crust baked at 350°F. Shred your own cheese for the smoothest melt and layer the pasta for extra cheesy goodness.

MediumAmericanServes 8

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Source Video
32m
Prep
56m
Cook
11m
Cleanup
1h 39m
Total

Cost Breakdown

$15.30
Total cost
$1.91
Per serving

Critical Success Points

  • Boil Pasta
  • Shred Cheeses
  • Make Roux
  • Add Evaporated Milk
  • Add Heavy Cream
  • Incorporate Cheese
  • Bake

Safety Warnings

  • Boiling water can cause severe burns – handle with care
  • Hot stovetop and oven can cause burns – use oven mitts
  • Whisking hot liquids can splatter – stir slowly

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