Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Holiday Creamy Baked Mac and Cheese
A rich, ultra‑creamy baked mac and cheese perfect for the holiday season. Made with a blend of mozzarella, Jack, and cheddar, an evaporated‑milk and heavy‑cream sauce, and a golden crust baked at 350°F. Shred your own cheese for the smoothest melt and layer the pasta for extra cheesy goodness.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil Pasta
- • Shred Cheeses
- • Make Roux
- • Add Evaporated Milk
- • Add Heavy Cream
- • Incorporate Cheese
- • Bake
Safety Warnings
- • Boiling water can cause severe burns – handle with care
- • Hot stovetop and oven can cause burns – use oven mitts
- • Whisking hot liquids can splatter – stir slowly
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy Homemade Vegan Thanksgiving Turkey (Tofu & Wheat Gluten Roast)
A simple, moist, and flavorful vegan roast that looks like turkey. Made from pressed tofu, nutritional yeast, and vital wheat gluten, this loaf is seasoned with garlic, onion, southern‑style herbs and coconut oil, then baked to a golden crust. Perfect for Thanksgiving or any holiday dinner and can be made ahead of time.
Cinnamon Roll Baked Oats (High‑Protein Breakfast)
A protein‑packed, low‑sugar baked oat bowl that tastes like a cinnamon roll. Made with Greek yogurt, egg whites, and a light cream‑cheese frosting, this quick oven‑baked breakfast is perfect for meal‑prepping or a single‑serve treat.
Simple Herb‑Butter Roasted Turkey (Magazine‑Cover Quality)
A completely technique‑free, beginner‑friendly method for roasting a whole turkey. By seasoning the cavity, butter‑basting with sage‑rosemary herb butter, and roasting at a steady 325°F, you’ll get a golden, juicy bird that looks like it belongs on a magazine cover. No brining, no basting, no foil—just pure flavor and beautiful skin.
Divinity Fudge
A classic 1950s Christmas candy that whips together corn syrup, sugar, and egg whites into light, airy fudge‑like clouds studded with pecans. Ready in under 10 minutes, it’s perfect for holiday candy plates, gift bags, or a nostalgic treat.
Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes
A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.
Creamy Pumpkin Pie Dip
A quick and easy pumpkin dip that tastes just like pumpkin pie filling, made with real pumpkin, cinnamon, sugar, and whipped cream. Perfect for dipping gingersnaps, cookies, or fruit. Ready in minutes with minimal equipment.