Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Restaurant-Style Seared Scallops with Lemon‑Oil Drizzle
A step‑by‑step guide to preparing perfectly dry, pan‑seared scallops with a crisp golden crust and a bright lemon‑rapeseed oil drizzle (the chef’s “Jesus juice”). The method emphasizes removing the side muscle, keeping the scallops bone‑dry, and searing at high heat for a medium‑rare, buttery interior.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Removing the side muscle and membrane cleanly.
- • Patting the scallops completely dry before searing.
- • Ensuring the pan is very hot before the scallops touch it.
- • Timing the sear to achieve a golden crust while keeping the interior medium‑rare.
Safety Warnings
- • Scallops are delicate; handle with a sharp knife to avoid slipping.
- • Hot oil can splatter – keep face away and use a splatter guard if needed.
- • Do not overcook; overcooked scallops become rubbery.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed Jalapeño Burgers
Spicy, cheesy, bacon‑filled jalapeño burgers perfect for game day or any weekend feast. Ground beef is seasoned, stuffed with a creamy jalapeño‑cheese filling, seared, then finished in the oven. Served on buttery toasted brioche buns with lettuce, tomato, and crisp bacon.
Homemade Nutter Butter Cookies
A copycat version of the classic Nutter Butter sandwich cookie, made from scratch with a buttery peanut‑butter dough, a soft peanut‑butter‑halva filling, and a hand‑carved wooden stamp for authentic detail. The recipe follows Claire Saffitz’s recreation process, including the craft of making a cookie stamp, low‑temperature baking for crisp edges, and piping the filling into a peanut shape.
Easy Homemade Coleslaw
A simple, classic coleslaw made with shredded cabbage, red onion, carrots, and a creamy mayo‑vinegar dressing. Perfect as a side for fish, hush puppies, or any Southern‑style meal.
Muddy Buddies (Puppy Chow)
A quick, no‑bake sweet snack made by coating Chex cereal with a melted chocolate, butter and peanut butter mixture, then rolling it in powdered sugar. Perfect for parties, movie nights, or a simple treat.
PUB EGGS
A simple, shelf‑stable method for making classic pub‑style pickled eggs using an Instant Pot, pickling spice, and 100% vinegar. Perfect for snacking, salads, or a nostalgic bar snack.
Awesome Blossom Onion Bites
Crispy, tender onion bites coated in a flavorful cornmeal‑flour batter and served with a tangy horseradish‑sour cream sauce. Inspired by the deep‑fried onion blossoms from the strip mall, this home‑cooked version is less messy, extra awesome, and perfect as an appetizer or snack.