Meat Church BBQ Seasonings explained - Part 1

Ingredients

• 2 Tbsp Fine Sea Salt (coarse, for even seasoning)
• 2 Tbsp Black Pepper (freshly cracked for maximum flavor)
• 1 Tbsp Garlic Powder (granulated, not fresh garlic)
• 1 tsp Smoked Paprika (adds the signature red color and subtle smoke)

Instructions

1. Measure Ingredients

   Using measuring spoons, measure 2 Tbsp fine sea salt, 2 Tbsp cracked black pepper, 1 Tbsp garlic powder, and 1 tsp smoked paprika.

   Time: PT5M

2. Combine and Mix

   Add all measured spices to the mixing bowl and whisk until the mixture is uniform and no clumps remain.

   Time: PT5M

3. Package the Rub

   Transfer the blended rub into an airtight jar, seal tightly, and label with the name and date.

   Time: PT5M

4. Clean Up

   Rinse the mixing bowl, whisk, and measuring spoons; wipe the jar exterior.

   Time: PT10M

Nutrition Facts

Calories

15

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g