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Traditional Lavash Wrap

Recipe by Chef Salim Recipes

A hearty Middle Eastern flatbread wrap made with yeasted lavash, spiced minced beef, and a garlicky yogurt sauce. Perfect for Ramadan iftars or any family meal, this layered wrap combines soft, pillowy flatbreads with a savory meat filling and cool yogurt topping.

MediumMiddle EasternServes 3

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Source Video
2h 50m
Prep
37m
Cook
25m
Cleanup
3h 52m
Total

Cost Breakdown

$10.85
Total cost
$3.62
Per serving

Critical Success Points

  • Achieving the right dough consistency
  • Ensuring the dough rises properly
  • Rolling the dough thin without tearing
  • Cooking flatbreads without burning
  • Keeping meat filling moist
  • Balancing layers during assembly

Safety Warnings

  • Handle the hot griddle and oil with care to avoid burns.
  • Cook minced meat to an internal temperature of at least 71°C (160°F) for safety.
  • Wash hands thoroughly after handling raw meat.

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