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Traditional Lavash Wrap
A hearty Middle Eastern flatbread wrap made with yeasted lavash, spiced minced beef, and a garlicky yogurt sauce. Perfect for Ramadan iftars or any family meal, this layered wrap combines soft, pillowy flatbreads with a savory meat filling and cool yogurt topping.
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Cost Breakdown
Critical Success Points
- • Achieving the right dough consistency
- • Ensuring the dough rises properly
- • Rolling the dough thin without tearing
- • Cooking flatbreads without burning
- • Keeping meat filling moist
- • Balancing layers during assembly
Safety Warnings
- • Handle the hot griddle and oil with care to avoid burns.
- • Cook minced meat to an internal temperature of at least 71°C (160°F) for safety.
- • Wash hands thoroughly after handling raw meat.
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