Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Lavash Wrap
A hearty Middle Eastern flatbread wrap made with yeasted lavash, spiced minced beef, and a garlicky yogurt sauce. Perfect for Ramadan iftars or any family meal, this layered wrap combines soft, pillowy flatbreads with a savory meat filling and cool yogurt topping.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieving the right dough consistency
- • Ensuring the dough rises properly
- • Rolling the dough thin without tearing
- • Cooking flatbreads without burning
- • Keeping meat filling moist
- • Balancing layers during assembly
Safety Warnings
- • Handle the hot griddle and oil with care to avoid burns.
- • Cook minced meat to an internal temperature of at least 71°C (160°F) for safety.
- • Wash hands thoroughly after handling raw meat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Aubergines au four à la kefta
Gratin d'aubergines cuites au four, farcies d'une savoureuse kefta à la viande hachée, relevée d'épices et recouverte de mozzarella fondante. Un plat simple, réconfortant et typiquement maghrébin, parfait pour le déjeuner ou le dîner.
Arabic Bread (khobz dar)
Discover how to make a soft Arabic bread, called khobz dar, with precise proportions of flour, extra‑fine semolina and water. This easy recipe, suitable for beginners, uses a stand mixer or hand kneading and is baked at very high temperature to achieve a light crust and an ultra‑soft interior.
Buttery Braided Brioche Bread
A soft, pillowy, buttery brioche‑style bread braided into a beautiful loaf. Perfect for breakfast, brunch, or a special treat. Follow the step‑by‑step guide to achieve a golden, fragrant loaf with buttery layers.
Fluffy Bubbly Bread Balls
A soft, cloud‑like bread ball made with a simple yeast dough that’s folded and fermented twice for maximum fluffiness. Perfect for breakfast, snack, or as a side to soups and stews.
Mini Batbout for Sandwich
Light, puffed flatbreads inspired by Moroccan batbout, perfect for creating homemade sandwiches filled with spiced chicken, crunchy vegetables and cheese. The dough made from flour and semolina is simple to prepare, rises quickly and cooks in a few minutes in a pan.
Homemade Crusty Bread
A simple, no‑fancy‑equipment homemade bread that’s crusty on the outside and fluffy on the inside. Follow the step‑by‑step method from Sarah and Malak’s Kitchen – from activating the yeast to the final golden loaf – and learn the crucial folding, resting, and oven‑preheat tricks that give the bread its beautiful air pockets.