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Homemade Apple Pie with Lattice Top
A classic American apple pie with a buttery flaky crust, caramelized apple filling, and a beautiful lattice top. This recipe uses a quick caramel sauce that transforms the filling and a step‑by‑step guide to rolling and assembling the crust for perfect results every time.
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Cost Breakdown
Critical Success Points
- • Achieving the correct caramel sauce consistency
- • Coating the apple slices evenly with sauce
- • Rolling and transferring the crust without tearing
- • Creating a uniform lattice without breaking strips
- • Sealing the edges properly to avoid leaks
- • Baking with the correct temperature changes
Safety Warnings
- • The caramel sauce is extremely hot; handle with care to avoid burns.
- • Use oven mitts when handling the hot pie pan.
- • Sharp knives and peelers should be used cautiously.
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