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Homemade Apple Pie with Lattice Top

Recipe by Natashas Kitchen

A classic American apple pie with a buttery flaky crust, caramelized apple filling, and a beautiful lattice top. This recipe uses a quick caramel sauce that transforms the filling and a step‑by‑step guide to rolling and assembling the crust for perfect results every time.

MediumAmericanServes 8

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Source Video
2h 6m
Prep
1h 5m
Cook
23m
Cleanup
3h 34m
Total

Cost Breakdown

$8.18
Total cost
$1.02
Per serving

Critical Success Points

  • Achieving the correct caramel sauce consistency
  • Coating the apple slices evenly with sauce
  • Rolling and transferring the crust without tearing
  • Creating a uniform lattice without breaking strips
  • Sealing the edges properly to avoid leaks
  • Baking with the correct temperature changes

Safety Warnings

  • The caramel sauce is extremely hot; handle with care to avoid burns.
  • Use oven mitts when handling the hot pie pan.
  • Sharp knives and peelers should be used cautiously.

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