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Discover the homemade version of Chees Naan, an Indian naan flatbread stuffed with a generous portion of fresh cheese such as The Laughing Cow. The light, slightly leavened dough is pan‑cooked to achieve a golden crust and a molten centre. Ideal as an appetizer, snack, or accompaniment to a curry.
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This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.

本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。

A richer, creamier take on classic chicken and rice. Chicken thighs are marinated in Greek yogurt, ginger, garlic, and warm Indian spices, then seared and finished in a silky cashew‑tomato sauce. Served over fragrant jasmine or basmati rice and finished with a drizzle of heavy cream and fresh parsley.

Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.

A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.

A rich, aromatic Indian dessert made with fried bread soaked in a fragrant saffron‑cardamom sugar syrup and a creamy milk sauce, finished with nuts and rose water. Perfect for festive occasions or a special treat.