Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Chees Naan – Indian flatbread with fresh cheese
Discover the homemade version of Chees Naan, an Indian naan flatbread stuffed with a generous portion of fresh cheese such as The Laughing Cow. The light, slightly leavened dough is pan‑cooked to achieve a golden crust and a molten centre. Ideal as an appetizer, snack, or accompaniment to a curry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Create the gluten network by adding the oil after the yogurt
- • First rise of 1 h 30 to develop lightness
- • Seal the cheese before re‑rolling the dough to prevent leaks
- • Cook over medium heat to obtain a golden crust without burning
Safety Warnings
- • Be careful of burns when cooking on a hot pan.
- • Handle fresh yeast with clean hands to avoid contamination.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coriander and Jelly Soup
A light and aromatic soup made with fresh coriander, lightly spiced with ginger, garlic and green chili. Inspired by the mysterious video keywords, this simple Indian recipe is ready in under 30 minutes and suitable for vegetarians and vegans.
Besan Roti (Chickpea Flour Flatbread) – No Dough Mess
A quick, flour‑free, diabetic‑friendly Indian flatbread made with besan, egg, milk and fresh veggies. Perfect for a light snack or breakfast, this roti stays soft without the usual dough mess.
The Beginner's Guide to Cooking with Spices (with Testing)
A flavor‑focused Indian‑style chicken curry that demonstrates the impact of toasting whole spices and blooming them in oil. The recipe walks you through making toasted garam masala, marinating chicken, and creating a cohesive sauce that highlights aroma molecules for a smoother, richer taste.
Flaky Layered Paratha (parota)
A step‑by‑step guide to making ultra‑flaky Indian parathas that combine the chew of a tortilla with the layers of a puff pastry. Includes tips for folding techniques, resting, cooking, and storage so you can enjoy them fresh or freeze for later. Also known as parota.
Large Chicken Biryani
A festive, restaurant‑style chicken biryani made with 5 kg chicken and 5 kg rice. The chicken is marinated in yogurt, spices, mint and coriander, layered with half‑cooked rice, fried onions and a fragrant garam masala broth, then cooked on “dum” for a rich, aromatic one‑pot meal perfect for big gatherings.
Soft Paratha (Indian Flatbread) (parota)
Fluffy, soft parathas made from whole‑wheat flour, perfect for a comforting South Indian breakfast or as a side for any meal. This recipe walks you through mixing, resting, rolling, and cooking the dough to achieve a tender, lightly crisp flatbread. Also known as parota.