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Homemade Chees Naan – Indian flatbread with fresh cheese
Discover the homemade version of Chees Naan, an Indian naan flatbread stuffed with a generous portion of fresh cheese such as The Laughing Cow. The light, slightly leavened dough is pan‑cooked to achieve a golden crust and a molten centre. Ideal as an appetizer, snack, or accompaniment to a curry.
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Cost Breakdown
Critical Success Points
- • Create the gluten network by adding the oil after the yogurt
- • First rise of 1 h 30 to develop lightness
- • Seal the cheese before re‑rolling the dough to prevent leaks
- • Cook over medium heat to obtain a golden crust without burning
Safety Warnings
- • Be careful of burns when cooking on a hot pan.
- • Handle fresh yeast with clean hands to avoid contamination.
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