Coriander and Jelly Soup
Recipe by Pankaj Sharma
A light and aromatic soup made with fresh coriander, lightly spiced with ginger, garlic and green chili. Inspired by the mysterious video keywords, this simple Indian recipe is ready in under 30 minutes and suitable for vegetarians and vegans.
EasyIndianServes 2
Printable version with shopping checklist
Source Video
8m
Prep
12m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$3.23
Per serving:$1.62
Critical Success Points
- • Sauté the aromatics without burning them
- • Bring the water to a boil
- • Blend the hot soup while avoiding splashes
Safety Warnings
- • Watch out for hot liquid while blending
- • Use kitchen gloves if the saucepan is very hot
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