Unlock the SECRET to AMAZING Gyro at Home with a Viral Kebab Hack!

Ingredients

• 1 lb Ground Beef (80% lean)
• 1 lb Ground Lamb (fresh or frozen, trimmed of excess fat)
• 1 tsp Salt (kosher or sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Smoked Paprika (adds smoky depth)
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Oregano (Greek oregano preferred)
• 0.25 tsp Cayenne Pepper (adjust for heat preference)
• 2 tbsp Olive Oil (extra virgin)
• 2 tbsp Greek Yogurt (full‑fat, plain)
• 1 Small Onion (grated, excess water squeezed out)
• 4 Large Flour Tortillas (warmed briefly before serving)
• 1 cup Greek Yogurt (for Tzatziki) (full‑fat, plain)
• 0.5 cup Cucumber (peeled, grated, excess water squeezed)
• 1 Garlic Clove (minced for tzatziki)
• 1 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Fresh Dill (chopped)
• 2 Tomatoes (ripe, sliced)
• 0.5 Red Onion (thinly sliced for topping)
• 2 sheets Parchment Paper (standard 12×16 inch sheets)

Instructions

1. Combine Meat and Seasonings

   In a large mixing bowl, add the ground beef and ground lamb. Sprinkle with salt, pepper, smoked paprika, cumin, ground coriander, garlic powder, onion powder, dried oregano, and cayenne. Drizzle olive oil over the meat, add the Greek yogurt, and finally fold in the grated onion (squeeze out excess water first).

   Time: PT10M

2. Roll the Meat Between Parchment

   Place one sheet of parchment paper on a clean surface. Transfer the meat paste onto the parchment and shape it into a rectangular log about 1‑inch thick. Cover with the second parchment sheet and use a rolling pin to flatten the log to an even thin slab (about ¼‑inch thick).

   Time: PT5M

3. First Bake – Set the Shape

   Preheat the oven to 400°F (200°C). Transfer the parchment‑wrapped meat log onto a baking sheet. Bake for 15 minutes, keeping the top parchment sheet on.

   Time: PT15M

   Temperature: 400°F

4. Second Bake – Brown the Surface

   Remove the top parchment sheet carefully (it will be hot). Return the meat log to the oven, uncovered, and bake for another 15 minutes until the exterior is nicely browned.

   Time: PT15M

   Temperature: 400°F

5. Rest and Slice

   Take the meat out of the oven and let it rest on the baking sheet for 5 minutes. Then, using two forks or your hands, tear the meat into thin strips.

   Time: PT5M

6. Prepare Tzatziki Sauce

   In a small bowl, combine 1 cup Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, chopped dill, and a pinch of salt. Mix well and refrigerate until needed.

   Time: PT5M

7. Assemble the Gyro Wraps

   Warm each tortilla for 10‑15 seconds in the microwave or on a dry skillet. Spread a generous spoonful of tzatziki on the tortilla, add a handful of sliced meat strips, top with sliced tomatoes and red onion, and drizzle with any remaining tzatziki.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

32g

Carbohydrates

45g

Fat

22g

Fiber

4g