🇬🇷 Greek Recipes
50 greek recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Easy Vasilopita (Greek New Year Cake)
A super‑easy, buttery Greek Vasilopita that’s perfect for New Year celebrations or any occasion. No mixer needed – just a bowl, a whisk and a few simple ingredients. The cake is fragrant with orange and vanilla, studded with chocolate pieces, and finished with a light dusting of powdered sugar.
Jeff Mauro's Greek Lemon Chicken and Orzo Casserole
A bright, lemon‑infused Greek‑style casserole that captures the flavor of avgolemono soup without the eggs. Tender chicken, buttery orzo, and a silky lemon‑chicken stock sauce bake together for a comforting family dinner.
Homemade Greek Yogurt
A step‑by‑step guide to making thick, creamy Greek yogurt at home using a crock‑pot, milk, and a small amount of plain yogurt as starter. The process includes heating, cooling, incubating, and straining to achieve the classic tangy texture.
Greek Tzatziki Sauce
A classic Greek tzatziki sauce made with fresh cucumber, Greek yogurt, dill, garlic, lemon juice, and extra‑virgin olive oil. Perfect as a dip for pita, a topping for grilled meats, or a refreshing side for vegetables.
Greek Marinated Chicken Thighs (Oven Roasted)
A flavorful Greek‑inspired chicken thigh recipe that’s marinated in lemon, herbs, mustard and olive oil, then skewered and roasted in the oven until juicy and slightly crisp. Perfect for dinner, meal‑prep, wraps or salads.
This One-Pot Pasta Has 15,000+ Reviews and a Five-Star Rating
A one‑pan Greek‑inspired dish that captures the flavors of spanakopita and spanakorizo. Orzo absorbs a buttery garlic‑scallion sauce, wilted baby spinach, bright lemon zest, sweet peas, and crumbled feta for a creamy, salty finish. Easy, quick, and perfect for weeknight meals.
THE CHICKEN DISH MY CLIENT’S EATEN EVERY WEEK FOR 2 YEARS — YOU’LL NEVER GUESS WHAT’S IN IT
A weeknight-friendly one‑pan Greek‑inspired chicken thigh and baby potato dinner. Bone‑in, skin‑on chicken thighs are baked with lemon, orange, German‑style mustard, olive oil, salt, pepper and Greek oregano for a bright, tangy flavor, then finished uncovered for a golden crisp.
Tzatziki (Greek Cucumber Yogurt Dip)
A refreshing Greek tzatziki made by salting cucumbers to draw out excess water, then mixing them with garlic, Greek yogurt, fresh mint, parsley, lemon juice, and olive oil. Perfect as an appetizer, dip, or sauce for grilled meats.
Greek Yogurt Cheesecake
A rich, creamy, low‑fat cheesecake made with thick Greek strained yogurt instead of cream cheese. The crust is buttery graham‑cracker, baked twice for a perfect texture, and the filling is lightly sweetened with lemon and vanilla. Chill, drizzle with honey, and garnish with walnuts and thyme for a truly Greek dessert.
Greek Tzatziki Sauce
A fresh, creamy Greek tzatziki sauce made with Greek strained yogurt, grated cucumber, garlic, olive oil, white wine vinegar, and dill. Perfect as a dip for pita, a topping for souvlaki, gyro, kebab, or any grilled meat and vegetables.
Streptikios Artos (Ancient Greek Twisted Bread)
A historically reconstructed ancient Greek twisted bread (streptikios artos) made with sourdough, olive oil, milk, and black pepper. The recipe follows Chrysippus of Tyana’s instructions as reported in Athenaeus’ Deipnosophists, featuring an overnight rise and a simple braid shape.
Pistachio Kataifi Balls with White Chocolate Marshmallow Coating
Crispy toasted kataifi combined with a smooth pistachio‑white chocolate filling, rolled in a light marshmallow‑cocoa coating. These bite‑size treats blend nutty, buttery, and bittersweet flavors for a show‑stopping dessert.
Greek Tzatziki Sauce
A classic Greek Tzatziki sauce made with Greek yogurt, cucumber, fresh dill, garlic, lemon juice, and olive oil. Perfect as a dip, spread, or sauce for grilled meats and vegetables.
Greek Lemon Chicken and Potatoes - The Best One Pan Dinner You'll Ever Make
A bright, tangy one‑pan Greek dinner featuring bone‑in chicken thighs marinated in lemon, olive oil, garlic and herbs, roasted with golden Yukon Gold potatoes, and served with garlicky sautéed green beans. Perfect for a quick weeknight meal.
How to Make Tsoureki 🥖 Greek Easter Bread Recipe!
Tudki is a traditional Greek Easter sweet bread, aromatic with mastika and orange zest, braided and brushed with egg wash, then baked to a golden finish. This recipe yields five small, fluffy loaves perfect for breaking the fast on Easter morning.
The secret to extra tender Greek Lemon Chicken
Tender Greek lemon chicken marinated overnight in creamy Greek yogurt, lemon, garlic, and oregano. Perfect for meal prep, salads, or a quick Mediterranean dinner.
Eggplant Meatballs with Tzatziki on Pita
Vegetarian meatballs made from eggplant, perfectly fried and served in pita bread with a refreshing homemade tzatziki. A sandwich inspired by Greek cuisine, flavorful and full of textures.
Classic Tzatziki Dip
A fresh, creamy Greek tzatziki made with grated cucumber, full‑fat Greek yogurt, garlic, dill, olive oil, and a splash of vinegar. Perfect as an appetizer, dip, or sauce for grilled meats.
Greek Orzo Pasta Salad
A bright, tangy Greek-inspired orzo salad packed with lemon‑olive oil dressing, fresh dill, tomatoes, cucumber, Kalamata olives, green onions and crumbled feta. Perfect as a side for grilled meats or a light Mediterranean lunch.
Watermelon, Cucumber & Feta Salad
A bright, refreshing Greek summer salad featuring sweet watermelon, crisp cucumber, tangy feta, peppery arugula, and fragrant mint, tossed in a simple lemon‑olive oil dressing.
Greek Tzatziki Sauce
A classic Greek Tzatziki sauce made with grated English cucumber, creamy Greek yogurt, fresh dill, lemon juice, and garlic. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.
Easy Greek Salad Recipe
A fresh, authentic Greek salad featuring crisp cucumber, juicy tomatoes, tangy red onion, briny Kalamata olives, and creamy feta, tossed in a bright lemon‑herb vinaigrette. Inspired by John’s Greek heritage, this side dish comes together in minutes and can be made ahead for a vibrant Mediterranean meal.
Valerie Bertinelli's Herby Baked Feta Dip with Tomatoes, Peppers and Olives
A warm, cheesy Mediterranean dip featuring a brick of feta surrounded by roasted red peppers, sweet cherry tomatoes, salty Kalamata olives, and aromatic garlic, finished with fresh herbs. Perfect for holiday gatherings or any casual get‑together.
GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
A bright, tangy Greek‑inspired dinner featuring bone‑in chicken thighs marinated in lemon, garlic and herbs, baked until golden, served over fragrant lemon‑herb Basmati rice and crisp air‑fryer green beans. Easy, healthy, and perfect for a weeknight meal.
Avgolemono Soup Recipe 🍋 Lemon, Chicken & Rice!
A classic Greek lemon‑egg chicken soup, light yet comforting. Made with a clear chicken stock, rice, and a silky egg‑lemon emulsion, this soup is a staple of Greek households and perfect for a quick, nourishing meal.
Simple Tzatziki Sauce
A quick and easy homemade tzatziki sauce made with grated cucumber, Greek yogurt, garlic, fresh dill, lemon juice (or traditional white vinegar) and a drizzle of high‑quality olive oil. Perfect as a dip, spread, or accompaniment to Mediterranean dishes.
The Only Lamb Gyro Recipe You Need
Juicy half‑inch strips of lamb leg or shoulder marinated in olive oil, white vinegar, fresh oregano, rosemary, black pepper and smoked paprika, then grilled to perfection. Served on warm pita brushed with garlic‑infused olive oil, topped with crisp red onion, tomato, feta and a cooling dill‑cucumber tzatziki.
Greek Salad 🇬🇷 The Vivaldi Way!
A classic Greek village salad (horatiki) featuring crisp cucumber, ripe tomatoes, colorful bell peppers, red onion, Kalamata olives, and creamy feta, tossed in generous extra‑virgin olive oil and dried oregano. Simple, fresh, and perfect as a side or light meal.
Greek Lemon Rice with Orzo
A bright, aromatic Greek‑style rice dish flavored with lemon, garlic, olive oil, and a touch of Greek seasoning. Orzo adds a pleasant bite, making it a perfect side for chicken, fish, or any main you like.
Trying the viral Greek yoghurt cheesecake 5 ways
A no‑bake Greek yogurt cheesecake that can be customized into five tasty variations – classic Biscoff, raspberry, lemon‑ginger, Oreo, and banoffee. The creamy, tangy yogurt base pairs with softened biscuits for a dessert that feels like cheesecake without the heaviness. Perfect for a quick, protein‑packed treat.
Smashburger Gyros Recipe
A quick, flavorful Greek‑inspired pita sandwich featuring seasoned ground beef smashed onto a hot pan‑toasted pita, topped with a crisp shredded Greek salad, tangy feta, and a bright lemon‑tzatziki dressing. Perfect for a satisfying lunch or dinner.
Tzatziki Sauce (Tangy Garlic Cucumber Dip)
A fresh, tangy Greek tzatziki sauce made with grated cucumber, Greek yogurt, herbs, lemon, and garlic. Perfect as a dip for pita or falafel, or as a topping for grilled vegetables.
Easy Gyros Seasoning
A quick and easy homemade Greek-inspired seasoning mix that adds authentic Mediterranean flavor to kebabs, grilled meats, gyros, and more. No cooking required—just combine dried herbs and spices, store in a jar, and sprinkle on your favorite proteins.
Food Wishes Recipes - Lamb Moussaka Burger Recipe - Lamb Burger Recipe
A Greek‑inspired lamb and eggplant burger that captures the flavors of classic moussaka in handheld form. Ground lamb is mixed with a seasoned eggplant‑onion purée, topped with a creamy Parmesan‑milk sauce, and finished with a bright tomato‑mint salad on a toasted soft roll.
Schnitzel with a delicious thick tomato sauce and melted mozzarella cheese.
Crispy pork schnitzel topped with a rich, thick tomato sauce and melted mozzarella cheese. A comforting Greek‑inspired main dish that’s quick to assemble and perfect for family meals.
Viral Crinkle Cake Recipe: Blueberry Lemon Crinkle Cake
A light, buttery phyllo cake layered with a sweet vanilla‑lemon custard and studded with juicy blueberries. The crispy phyllo top mimics a bread‑pudding texture while the custard stays creamy. Perfect for a dessert or sweet brunch, and easily adaptable with other berries or nuts.
Julia Child's Lamb Burger is a Hidden Treasure
A juicy lamb burger inspired by Julia Child's lamb patty recipe, served on a homemade brioche bun and topped with Greek flavors like olives, feta, cucumber, tomato, red onion, and tzatziki. Perfect for a Mediterranean twist on a classic American favorite.
Creamy Greek Chicken Orzo Bake, YUM!
A one‑pan, oven‑baked Greek‑style dinner featuring juicy chicken thighs marinated in olive oil, lemon, Dijon and oregano, baked with orzo that soaks up a flavorful broth, then finished with melty feta and fresh parsley.
EASY GREEK SALAD RECIPE
A simple, fresh Greek salad made with cucumber, green bell pepper, grape tomatoes, red onion, Kalamata olives, and block feta cheese tossed in a homemade red‑wine‑vinegar and olive‑oil dressing. Perfect as an appetizer, side dish, or a meal‑prep friendly lunch when paired with chicken, avocado, or beans.
Traditional Greek Salad
A refreshing summer salad inspired by Greek cuisine, composed of juicy tomatoes, crunchy cucumber, green pepper, red onion, Kalamata olives, sheep and goat feta, all dressed with olive oil, lemon, fleur de sel, pink pepper and oregano. Ideal for 2‑3 people, to be prepared an hour before the meal and enjoyed well chilled.
Greek Chicken Gyros (Chicken Wrap)
A fresh, Mediterranean-inspired chicken gyros wrap featuring marinated chicken, homemade sugar‑free tzatziki sauce, crisp lettuce, tomatoes, and onions wrapped in warm flatbread. Perfect for a quick, healthy dinner.
Sous Vide GYRO MEAT - Homemade Gyro Meat Recipe & Tzatziki Sauce!
A juicy, flavorful Greek‑style gyro made by sous‑vide cooking ground beef and lamb, paired with a bright homemade tzatziki sauce and warm pita. Perfect for a birthday celebration or any casual dinner, this recipe delivers restaurant‑quality gyro meat with minimal effort.
Unlock the SECRET to AMAZING Gyro at Home with a Viral Kebab Hack!
A simple, flavorful gyro made with a blend of ground beef and lamb, baked in parchment and served in warm tortillas with homemade tzatziki, fresh tomatoes, and onions. Inspired by the viral donire kebab technique, this recipe brings authentic Greek street food to your kitchen.
Apple Crinkle Cake: Phyllo, Custard & apples. So Good!!
A fragrant fall dessert that blends buttery phyllo layers, thinly sliced apples, a light vanilla custard, and a rich homemade caramel sauce. Inspired by the Greek "pita" tradition, this cake‑pie hybrid looks like a rose of flaky pastry and tastes like a warm apple‑cinnamon cake.
Simple Homemade Gyro
A juicy, tender Greek‑style lamb gyro made with a simple blend of onion, garlic, fresh herbs and a touch of sodium tripolyphosphate for extra moisture. The meat is processed, wrapped, rested 24 hours, then cooked low‑and‑slow at 300 °F until it reaches a safe internal temperature of 165 °F. Slice thin for classic gyros or serve as a hearty main dish.
Sadiki Cucumber Yogurt Dip
A fresh, tangy Greek-inspired cucumber yogurt dip made with equal parts thick Bulgarian yogurt and sour cream, garlic, lemon, and olive oil. Perfect as an appetizer or sauce for grilled meats.
Barefoot Contessa Makes a Greek Salad
A fresh, colorful Greek salad tossed with a bright red‑wine vinaigrette. Crisp cucumber, sweet peppers, juicy cherry tomatoes, briny Kalamata olives, and creamy feta come together for a classic Mediterranean side dish that can be whipped up in under 30 minutes.
Baked Feta & Tomatoes: Simple & Delicious!
A simple Mediterranean appetizer of creamy feta cheese baked with juicy grape tomatoes, olive oil, herbs, and capers. Perfect as a starter, side, or tossed with pasta for a quick sauce.
Honey Glazed Halloumi - Cooking With Ayeh
A sweet‑salty, cheesy appetizer perfect for holiday gatherings. Halloumi slices are marinated in a honey‑lemon‑thyme glaze, then quickly fried to golden perfection and finished with a burst of extra glaze.
I lose weight eating these SPINACH + FETA EGG BISCUITS
These low‑carb, high‑protein breakfast biscuits combine fluffy eggs, creamy cottage cheese, sautéed spinach, tangy feta, and briny olives for a quick Greek‑inspired start to the day. Perfect for keto or gluten‑free diets, they bake up golden in just 20 minutes.