Homemade Challah Bread Recipe

Ingredients

• 4.5 teaspoons Active Dry Yeast (fresh yeast, proofed in warm water)
• 1 teaspoon Granulated Sugar (for yeast activation)
• 2 cups Warm Water (about 105°F (40°C), not hot)
• 0.5 cup Vegetable Oil (neutral oil, adds softness)
• 1 cup Granulated Sugar (sweetens the dough)
• 2 large Eggs (beaten)
• 0.5 teaspoon Salt (enhances flavor)
• 6.5 cups All-Purpose Flour (sifted)
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (adds shine to egg wash)
• 1 tablespoon Sesame Seeds (optional topping)

Instructions

1. Activate Yeast

   In a large mixing bowl combine 4½ teaspoons active dry yeast, 1 teaspoon sugar, and 2 cups warm water (≈105°F). Stir gently and let sit for about 5 minutes until foamy.

   Time: PT5M

2. Add Wet Ingredients

   Add ½ cup vegetable oil, 1 cup sugar, 2 beaten eggs, and ½ teaspoon salt to the yeast mixture. Mix on low speed until fully incorporated.

   Time: PT3M

3. Incorporate Flour and Knead

   Gradually add 6½ cups sifted all‑purpose flour while the mixer runs on medium speed. Once the dough comes together, knead with the paddle attachment for about 5 minutes until the dough is smooth, elastic, and slightly sticky.

   Time: PT5M

4. First Rise

   Lightly oil the mixing bowl, return the dough to it, cover with a kitchen towel or plastic wrap, and let rise at room temperature for about 1 hour, or until doubled in size.

   Time: PT1H

5. Divide, Shape, and Braid

   Turn the risen dough onto a lightly floured surface. Divide into 12 equal pieces (about ¾ cup each). Shape each piece into a ball, then braid three balls together to form a mini loaf. Place the braided loaves on a greased baking sheet, spacing them a few inches apart.

   Time: PT10M

6. Second Rise

   Cover the baking sheet loosely with a towel and let the loaves rise for another 30 minutes, until noticeably puffed.

   Time: PT30M

7. Egg Wash and Toppings

   In a small bowl whisk 1 egg with 1 tablespoon milk. Brush the tops of the loaves with the egg‑milk wash. Sprinkle sesame seeds or everything bagel seasoning if desired.

   Time: PT5M

8. Bake

   Preheat the oven to 350°F (175°C). Bake the loaves for 20‑25 minutes, until the bottoms are golden brown and the tops are glossy. Rotate the sheet halfway through for even browning.

   Time: PT25M

   Temperature: 350°F

Nutrition Facts

Calories

200

Protein

5 g

Carbohydrates

35 g

Fat

6 g

Fiber

1 g