The Best Buffalo Garlic Parmesan Wings You'll Ever Taste

Ingredients

• 2 lb Chicken Wings (about 20 small wings, tips trimmed)
• 1 Tbsp Olive Oil (extra‑virgin preferred)
• 1 tsp Black Pepper (freshly ground)
• 2 Tbsp Frank's RedHot Buffalo Seasoning (contains salt; adjust if desired)
• 1 tsp Baking Powder (helps crisp the skin)
• 4 Tbsp Unsalted Butter (cut into cubes)
• 1 Tbsp Brown Sugar (lightly packed)
• 1 Tbsp Hot Honey (or regular honey plus a dash of hot sauce)
• 2 Tbsp Smoked Hot Sauce (regular hot sauce works if smoked not available)
• 2 cloves Garlic (minced)
• 1/4 cup Parmesan Cheese (freshly grated)
• 1 spray Cooking Spray (for air‑fryer basket)

Instructions

1. Season the Wings

   Pat the chicken wings dry, then drizzle with olive oil. Sprinkle black pepper, Frank's Buffalo seasoning, and baking powder. Toss with your hands until evenly coated.

   Time: PT5M

2. Melt Butter and Add Sweeteners

   In a small saucepan over medium heat, melt the butter. Stir in brown sugar, hot honey, and smoked hot sauce. Whisk continuously until the mixture is smooth and the sugar has dissolved.

   Time: PT3M

   Temperature: Medium heat

3. Emulsify the Sauce

   Remove the pan from heat. Transfer the hot mixture to a blender (or use a stick blender) and pulse for a few seconds until the sauce becomes glossy and slightly thickened.

   Time: PT1M

4. Add Garlic and Parmesan

   Return the blended sauce to the saucepan, lower to low heat, and whisk in the minced garlic and grated Parmesan. Let it simmer for about 1 minute until it bubbles and the cheese melts.

   Time: PT1M

   Temperature: Low heat

5. Preheat Air Fryer

   Spray the air‑fryer basket lightly with cooking spray. Set the air fryer to 400°F (200°C) and preheat for 5 minutes.

   Time: PT5M

   Temperature: 400°F

6. Air‑Fry the Wings

   Arrange the seasoned wings in a single layer in the basket (do not overcrowd). Cook for 22‑24 minutes, flipping the wings halfway through at the 12‑minute mark.

   Time: PT24M

   Temperature: 400°F

7. Toss Wings in Sauce

   Transfer the cooked wings to a large bowl. Pour the garlic‑Parmesan buffalo sauce over the wings and toss until every piece is evenly coated.

   Time: PT2M

8. Serve

   Plate the wings, optionally garnish with extra grated Parmesan or chopped parsley, and serve immediately while hot and crispy.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

28 g

Carbohydrates

12 g

Fat

30 g

Fiber

0 g