You've Been Missing Out on the Best BLT: Shrimp Burger Recipe

Ingredients

• 1 pound Large Shrimp, peeled and deveined (roughly 30–35 shrimp, chopped very fine)
• 1 cup All-Purpose Flour (for coating the patties)
• 2 tablespoons Nashville Hot Seasoning (adds heat to both flour and shrimp mixture)
• 1 cup Buttermilk (wet coating before flour)
• 2 tablespoons Hot Sauce (mixed into the buttermilk for extra spice)
• 4 slices Thick‑Cut Bacon (cooked to a meaty bite, not too crispy)
• 2 pieces Hamburger Buns (soft sandwich buns, toasted if desired)
• 1 medium Tomato (sliced)
• 4 pieces Lettuce Leaves (crisp lettuce such as iceberg or romaine)
• 2 cups Vegetable Oil (for deep‑frying, high smoke point oil)
• to taste Salt (season shrimp mixture and bacon)
• to taste Black Pepper (season bacon)

Instructions

1. Season the Flour

   In a shallow bowl combine the all‑purpose flour with the Nashville hot seasoning, a pinch of salt, and a pinch of pepper. Mix well.

   Time: PT5M

2. Prepare the Buttermilk Bath

   In another bowl whisk together the buttermilk and hot sauce until fully blended.

   Time: PT3M

3. Cook the Bacon

   Lay the thick‑cut bacon slices on a toaster‑oven‑safe sheet, sprinkle lightly with black pepper, and bake in a toaster oven at 400°F until just cooked through but still slightly chewy (about 8‑10 minutes).

   Time: PT10M

   Temperature: 400°F

4. Chop the Shrimp

   Finely chop the peeled shrimp into very small pieces (almost a paste) using a sharp knife or food processor.

   Time: PT5M

5. Season the Shrimp

   Transfer the chopped shrimp to a bowl, add the remaining Nashville hot seasoning, a pinch of salt, and mix until evenly coated.

   Time: PT2M

6. Form and Freeze Shrimp Patties

   Place the seasoned shrimp mixture into a burger press, press into two even patties about ½‑inch thick. Carefully release each patty onto a plate, shape with your hands if needed, then place on a parchment‑lined tray and freeze for 3‑4 hours until firm.

   Time: PT5M

7. Heat Oil for Frying

   Fill the Dutch oven with vegetable oil to a depth of about 2 inches. Heat to 350°F (use a thermometer).

   Time: PT5M

   Temperature: 350°F

8. Bread the Shrimp Patties

   Remove one frozen patty, dip it first into the buttermilk bath, then into the seasoned flour, pressing gently to coat fully. Repeat for the second patty.

   Time: PT4M

9. Fry the Patties

   Carefully lower one coated patty into the hot oil. Fry for about 2 minutes per side, or until golden‑brown and crispy. Remove with tongs and place on a cooling rack to drain excess oil. Repeat with the second patty.

   Time: PT8M

   Temperature: 350°F

10. Assemble the BLT

    Toast the buns lightly if desired. On the bottom bun spread a thin layer of hot sauce (optional), add lettuce, a fried shrimp patty, two slices of cooked bacon, tomato slices, then top bun.

    Time: PT5M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

45g

Fat

30g

Fiber

3g