The BLT (bacon, lettuce, tomato) is a classic American sandwich that originated in the early 20th century. Adding fried seafood, especially shrimp, reflects Southern coastal influences where shrimp is a staple, creating a hearty, surf‑and‑turf twist that’s popular at beachside diners.

In the Gulf Coast, shrimp BLTs often feature Cajun‑spiced shrimp and a remoulade sauce, while in the Carolinas they may include mustard‑based coleslaw. The version on All Wings Everything uses Nashville hot seasoning for a spicy kick, which is a nod to Nashville’s famous hot chicken.

It is usually served on a soft bun or toasted brioche, layered with crisp lettuce, thick‑cut bacon, and ripe tomato. The shrimp patty is fried until golden and placed hot, often accompanied by pickles or a side of coleslaw.

Shrimp BLTs are popular at casual gatherings like backyard barbecues, seafood festivals, and weekend brunches. They’re also a favorite menu item during Mardi Gras celebrations along the Gulf Coast.

Authentic ingredients include large Gulf shrimp, thick‑cut bacon, Nashville hot seasoning, and buttermilk. Substitutes can be any firm white shrimp, turkey bacon, or a different hot spice blend, but the flavor profile changes slightly.

Pairs nicely with classic Southern sides such as creamy coleslaw, hush puppies, sweet potato fries, or a simple corn on the cob. A chilled glass of sweet tea or a light lager balances the heat.

Common mistakes include over‑mixing the shrimp (making it mushy), not freezing the patties long enough (causing them to fall apart), and frying at too low or too high a temperature (resulting in soggy or burnt coating).

Freezing solidifies the loosely bound shrimp mixture, giving it enough structure to hold together during the high‑heat frying process. Without this step, the patty would crumble in the oil.

Yes. Form and freeze the shrimp patties up to two days in advance, and cook the bacon ahead of time. Store cooked patties in the refrigerator for up to 2 days and reheat in a 350°F oven to retain crispness before assembling.

The patty should be golden‑brown, with a crisp, slightly crunchy crust. Inside, the shrimp should be opaque, firm but tender, and the interior should hold together without being mushy.

When the coating reaches a deep golden color and a thermometer reads 350°F in the oil, the patty is done after about 2 minutes per side. The bacon should be lightly browned but still pliable.

The YouTube channel All Wings Everything specializes in bold, protein‑focused comfort foods, especially wing‑style sauces, creative sandwich ideas, and elevated fast‑food‑type recipes that are approachable for home cooks.

All Wings Everything emphasizes high‑impact flavors, simple techniques, and making restaurant‑style dishes at home with readily available ingredients. The host often experiments with spice blends and encourages viewers to customize to their taste.

All Wings Everything focuses on intense heat levels (like Nashville hot seasoning) and protein‑centric twists, whereas many other channels may stick to traditional, milder Southern recipes. The channel also highlights quick assembly and bold presentation.

The channel is known for recipes such as Nashville Hot Chicken Sandwich, Crispy Fried Catfish Po' Boy, and Spicy BBQ Ribs, all featuring strong seasoning profiles and easy‑to‑follow steps.