You've Been Missing Out on the Best Blt: Shrimp Burger Recipe
You've Been Missing Out on the Best BLT: Shrimp Burger Recipe is a medium American recipe that serves 2. 620 calories per serving. Recipe by All Wings Everything on YouTube.
Prep: 30 min | Cook: 15 min | Total: 4 hrs 20 min
Cost: $24.05 total, $12.03 per serving
Ingredients
- 1 pound Large Shrimp, peeled and deveined (roughly 30–35 shrimp, chopped very fine)
- 1 cup All-Purpose Flour (for coating the patties)
- 2 tablespoons Nashville Hot Seasoning (adds heat to both flour and shrimp mixture)
- 1 cup Buttermilk (wet coating before flour)
- 2 tablespoons Hot Sauce (mixed into the buttermilk for extra spice)
- 4 slices Thick‑Cut Bacon (cooked to a meaty bite, not too crispy)
- 2 pieces Hamburger Buns (soft sandwich buns, toasted if desired)
- 1 medium Tomato (sliced)
- 4 pieces Lettuce Leaves (crisp lettuce such as iceberg or romaine)
- 2 cups Vegetable Oil (for deep‑frying, high smoke point oil)
- to taste Salt (season shrimp mixture and bacon)
- to taste Black Pepper (season bacon)
Instructions
Season the Flour
In a shallow bowl combine the all‑purpose flour with the Nashville hot seasoning, a pinch of salt, and a pinch of pepper. Mix well.
Time: PT5M
Prepare the Buttermilk Bath
In another bowl whisk together the buttermilk and hot sauce until fully blended.
Time: PT3M
Cook the Bacon
Lay the thick‑cut bacon slices on a toaster‑oven‑safe sheet, sprinkle lightly with black pepper, and bake in a toaster oven at 400°F until just cooked through but still slightly chewy (about 8‑10 minutes).
Time: PT10M
Temperature: 400°F
Chop the Shrimp
Finely chop the peeled shrimp into very small pieces (almost a paste) using a sharp knife or food processor.
Time: PT5M
Season the Shrimp
Transfer the chopped shrimp to a bowl, add the remaining Nashville hot seasoning, a pinch of salt, and mix until evenly coated.
Time: PT2M
Form and Freeze Shrimp Patties
Place the seasoned shrimp mixture into a burger press, press into two even patties about ½‑inch thick. Carefully release each patty onto a plate, shape with your hands if needed, then place on a parchment‑lined tray and freeze for 3‑4 hours until firm.
Time: PT5M
Heat Oil for Frying
Fill the Dutch oven with vegetable oil to a depth of about 2 inches. Heat to 350°F (use a thermometer).
Time: PT5M
Temperature: 350°F
Bread the Shrimp Patties
Remove one frozen patty, dip it first into the buttermilk bath, then into the seasoned flour, pressing gently to coat fully. Repeat for the second patty.
Time: PT4M
Fry the Patties
Carefully lower one coated patty into the hot oil. Fry for about 2 minutes per side, or until golden‑brown and crispy. Remove with tongs and place on a cooling rack to drain excess oil. Repeat with the second patty.
Time: PT8M
Temperature: 350°F
Assemble the BLT
Toast the buns lightly if desired. On the bottom bun spread a thin layer of hot sauce (optional), add lettuce, a fried shrimp patty, two slices of cooked bacon, tomato slices, then top bun.
Time: PT5M
Nutrition Facts
- Calories
- 620
- Protein
- 30g
- Carbohydrates
- 45g
- Fat
- 30g
- Fiber
- 3g
Dietary info: Contains meat, Contains seafood
Allergens: Shellfish, Dairy, Gluten
Ingredient Substitutions
- Instead of Large Shrimp, peeled and deveined: small crab meat, finely chopped fish fillet
- Instead of All-Purpose Flour: gluten‑free flour blend, cornstarch (for lighter coating)
- Instead of Nashville Hot Seasoning: Cajun seasoning, chipotle powder
- Instead of Buttermilk: milk mixed with 1 tbsp lemon juice, yogurt thinned with water
- Instead of Hot Sauce: sriracha, tabasco
- Instead of Thick‑Cut Bacon: smoked turkey bacon, prosciutto (thin)
- Instead of Hamburger Buns: ciabatta rolls, korean bao buns
- Instead of Tomato: heirloom tomato, roasted red pepper strips
- Instead of Lettuce Leaves: baby spinach, arugula
- Instead of Vegetable Oil: canola oil, peanut oil
- Instead of Salt: sea salt, kosher salt
- Instead of Black Pepper: white pepper
Equipment Needed
- Mixing Bowl
- Whisk
- Burger Press
- Freezer
- Dutch Oven or Deep Fryer
- Thermometer
- Toaster Oven
- Cooling Rack
- Cutting Board
- Butter Knife
- Tongs
- Paper Towels
Critical Steps — Do Not Skip
- Seasoning the flour and shrimp correctly for flavor balance
- Freezing the shrimp patties long enough to become firm
- Maintaining oil temperature at 350°F during frying
- Gentle handling of the coated patty to avoid coating loss
Chef Tips from the Video
- Add a pinch of smoked paprika to the flour for an extra depth of flavor.
- For extra crunch, double‑coat the patty: dip in flour, then buttermilk, then flour again.
- Use a light spray of oil on the cooling rack to keep the crust from sticking.
Troubleshooting
Patty falls apart in the oil.
Ensure the patty is fully frozen and the coating is thick enough; fry one at a time and avoid stirring too much.
Coating becomes soggy before frying.
Pat the frozen patty lightly with paper towels before dipping, and keep the flour mixture dry.
Oil temperature drops when patty is added.
Allow the oil to return to 350°F before adding the next patty; use a thermometer to monitor.
Storage
Refrigerator: Store any leftover fried patties in an airtight container for up to 2 days; reheat in a 350°F oven to retain crispness.
Freezer: Uncooked frozen shrimp patties can be kept for up to 2 months; fry directly from frozen.
Room temperature: Assembled BLT sandwiches should be eaten within 2 hours at room temperature.
Make-Ahead Tips
- Form and freeze the shrimp patties up to 2 days in advance.
- Cook the bacon ahead of time and store in the fridge; reheat briefly before assembling.
Frequently Asked Questions
What is the cultural significance and history of a shrimp BLT in Southern American cuisine?
The BLT (bacon, lettuce, tomato) is a classic American sandwich that originated in the early 20th century. Adding fried seafood, especially shrimp, reflects Southern coastal influences where shrimp is a staple, creating a hearty, surf‑and‑turf twist that’s popular at beachside diners.
What are the traditional regional variations of a shrimp BLT in Southern cuisine?
In the Gulf Coast, shrimp BLTs often feature Cajun‑spiced shrimp and a remoulade sauce, while in the Carolinas they may include mustard‑based coleslaw. The version on All Wings Everything uses Nashville hot seasoning for a spicy kick, which is a nod to Nashville’s famous hot chicken.
How is a fried shrimp BLT traditionally served in Southern restaurants?
It is usually served on a soft bun or toasted brioche, layered with crisp lettuce, thick‑cut bacon, and ripe tomato. The shrimp patty is fried until golden and placed hot, often accompanied by pickles or a side of coleslaw.
What occasions or celebrations is a shrimp BLT associated with in Southern culture?
Shrimp BLTs are popular at casual gatherings like backyard barbecues, seafood festivals, and weekend brunches. They’re also a favorite menu item during Mardi Gras celebrations along the Gulf Coast.
What authentic ingredients are essential for an authentic Southern shrimp BLT versus acceptable substitutes?
Authentic ingredients include large Gulf shrimp, thick‑cut bacon, Nashville hot seasoning, and buttermilk. Substitutes can be any firm white shrimp, turkey bacon, or a different hot spice blend, but the flavor profile changes slightly.
What other Southern dishes pair well with the fried shrimp BLT from All Wings Everything?
Pairs nicely with classic Southern sides such as creamy coleslaw, hush puppies, sweet potato fries, or a simple corn on the cob. A chilled glass of sweet tea or a light lager balances the heat.
What are the most common mistakes to avoid when making the fried shrimp BLT from All Wings Everything?
Common mistakes include over‑mixing the shrimp (making it mushy), not freezing the patties long enough (causing them to fall apart), and frying at too low or too high a temperature (resulting in soggy or burnt coating).
Why does this recipe use a freezer step before frying the shrimp patty?
Freezing solidifies the loosely bound shrimp mixture, giving it enough structure to hold together during the high‑heat frying process. Without this step, the patty would crumble in the oil.
Can I make the fried shrimp BLT ahead of time and how should I store it?
Yes. Form and freeze the shrimp patties up to two days in advance, and cook the bacon ahead of time. Store cooked patties in the refrigerator for up to 2 days and reheat in a 350°F oven to retain crispness before assembling.
What texture and appearance should I look for when the shrimp patty is done?
The patty should be golden‑brown, with a crisp, slightly crunchy crust. Inside, the shrimp should be opaque, firm but tender, and the interior should hold together without being mushy.
How do I know when the fried shrimp BLT is done cooking?
When the coating reaches a deep golden color and a thermometer reads 350°F in the oil, the patty is done after about 2 minutes per side. The bacon should be lightly browned but still pliable.
What does the YouTube channel All Wings Everything specialize in?
The YouTube channel All Wings Everything specializes in bold, protein‑focused comfort foods, especially wing‑style sauces, creative sandwich ideas, and elevated fast‑food‑type recipes that are approachable for home cooks.
What is the cooking philosophy and style of the YouTube channel All Wings Everything?
All Wings Everything emphasizes high‑impact flavors, simple techniques, and making restaurant‑style dishes at home with readily available ingredients. The host often experiments with spice blends and encourages viewers to customize to their taste.
How does the YouTube channel All Wings Everything's approach to Southern comfort food differ from other cooking channels?
All Wings Everything focuses on intense heat levels (like Nashville hot seasoning) and protein‑centric twists, whereas many other channels may stick to traditional, milder Southern recipes. The channel also highlights quick assembly and bold presentation.
What other Southern recipes is the YouTube channel All Wings Everything known for?
The channel is known for recipes such as Nashville Hot Chicken Sandwich, Crispy Fried Catfish Po' Boy, and Spicy BBQ Ribs, all featuring strong seasoning profiles and easy‑to‑follow steps.
Last updated: August 21, 2026
