How To Make Hot Honey
How To Make Hot Honey is a easy American recipe that serves 8. 240 calories per serving. Recipe by Mom's Dinner on YouTube.
Prep: 7 min | Cook: 40 min | Total: 55 min
Cost: $5.50 total, $0.69 per serving
Ingredients
- 1 cup Honey (raw or light honey, preferably liquid at room temperature)
- 1 tablespoon Red Pepper Flakes (adjust amount for desired heat level)
Instructions
Gather Ingredients and Equipment
Measure 1 cup of honey and 1 tablespoon of red pepper flakes. Have a saucepan, wooden spoon, mesh strainer, and a clean mason jar ready.
Time: PT5M
Combine Honey and Red Pepper Flakes
Add the honey to the saucepan and stir in the red pepper flakes until evenly distributed.
Time: PT2M
Heat to a Simmer
Place the saucepan over medium heat and bring the mixture to a gentle simmer—small bubbles should appear around the edges, but do not let it boil.
Time: PT5M
Temperature: Medium heat
Remove from Heat and Infuse
Turn off the burner and let the honey‑pepper mixture sit, uncovered, for about 30 minutes to allow the flavors to meld.
Time: PT30M
Strain the Hot Honey
Set a mesh strainer over a clean bowl or directly over the mason jar. Slowly pour the infused honey through, allowing the liquid to drain completely. Discard the spent flakes.
Time: PT5M
Store
Transfer the strained hot honey into the mason jar, seal tightly, and store in a cool, dark pantry. It will keep for up to three months.
Time: PT2M
Nutrition Facts
- Calories
- 240
- Protein
- 0g
- Carbohydrates
- 68g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten-Free
Allergens: Honey
Ingredient Substitutions
- Instead of Honey: Maple syrup (vegan), Agave nectar
- Instead of Red Pepper Flakes: Cayenne pepper, Crushed red pepper
Equipment Needed
- Saucepan
- Wooden Spoon
- Mesh Strainer
- Mason Jar with Lid
- Small Bowl (optional)
Critical Steps — Do Not Skip
- Heat honey to a gentle simmer without boiling
- Allow the mixture to steep for a full 30 minutes
- Strain thoroughly to remove pepper flakes
Chef Tips from the Video
- For extra heat, add a pinch of cayenne pepper after straining
- Use a glass jar for easy visual monitoring of the honey’s clarity
Troubleshooting
Honey becomes bitter or burnt
Reduce heat immediately; ensure the mixture never reaches a rolling boil. If bitterness occurs, discard and start over.
Strainer clogs and slows drainage
Use a spoon to gently stir the honey while it passes through, or let it sit a few minutes longer to thin.
Storage
Refrigerator: Can be refrigerated for up to 6 months, though not necessary
Freezer: Not recommended; texture may change
Room temperature: Store in a cool, dark pantry for up to 3 months
Make-Ahead Tips
- The hot honey improves in flavor after a day or two of resting
- Store in a sealed jar to prevent moisture absorption
Frequently Asked Questions
What is the cultural significance and history of hot honey in American cuisine?
Hot honey has become a popular American condiment in the last decade, especially in the Southern United States where sweet and spicy flavor combos are beloved. It originated from home cooks experimenting with chili‑infused honey to add a kick to fried foods and pizza.
What regional variations of hot honey exist within the United States?
In the South, hot honey often incorporates cayenne or chipotle for a smoky heat, while West Coast versions may use sriracha or jalapeño slices. Some Midwestern cooks add a splash of bourbon for extra depth.
How is hot honey traditionally served in American households?
Hot honey is typically served as a drizzle over pizza crust, a dip for chicken tenders or fried chicken, and as a sweet‑spicy glaze for roasted carrots or Brussels sprouts. It is also mixed into cocktails like the hot honey margarita.
During what occasions is hot honey commonly used in American celebrations?
Hot honey appears at casual gatherings such as backyard barbecues, game‑day parties, and pizza nights. It’s also a favorite addition to brunch spreads and holiday snack tables where sweet‑spicy flavors are welcomed.
What authentic ingredients are essential for traditional hot honey versus common substitutes?
Traditional hot honey uses pure honey and dried red pepper flakes. Common substitutes include maple syrup or agave nectar for a vegan version, and cayenne pepper or crushed red pepper for a different heat profile.
What other American dishes pair well with hot honey?
Hot honey pairs beautifully with fried chicken, popcorn, roasted sweet potatoes, cheese plates, and even drizzled over ice cream for a sweet‑spicy dessert twist.
What are the most common mistakes to avoid when making hot honey?
The biggest mistakes are letting the honey boil, which creates bitterness, and not allowing enough steeping time for the pepper flavor to infuse. Also, failing to strain properly can leave gritty flakes in the final sauce.
Why does this hot honey recipe use a gentle simmer instead of a full boil?
A gentle simmer extracts the pepper oils without scorching the honey. Boiling can caramelize the sugars, turning the honey bitter and ruining the delicate balance of sweet and heat.
Can I make hot honey ahead of time and how should I store it?
Yes, hot honey can be made days in advance. Store it in a clean, sealed mason jar in a cool, dark pantry for up to three months, or refrigerate for up to six months if you prefer a longer shelf life.
What does the YouTube channel Mom's Dinner specialize in?
The YouTube channel Mom's Dinner specializes in family‑friendly, everyday American recipes that are quick, affordable, and designed for home cooks of all skill levels.
How does the YouTube channel Mom's Dinner's approach to American comfort food differ from other cooking channels?
Mom's Dinner focuses on practical, no‑fuss techniques, often using pantry staples and minimal equipment, whereas many other channels emphasize gourmet presentation or exotic ingredients. The channel aims to make comforting meals accessible to busy families.
Last updated: August 25, 2026
