Fixing The King of Random's Gummy Recipe (Gummies from Jello)

Ingredients

• 0.5 cup Cold Water (Use cold tap water)
• 0.25 cup Light Corn Syrup (Provides sweetness and chewiness)
• 6 oz Jell-O Flavored Gelatin Dessert (Any flavor you prefer)
• 2 packets Unflavored Gelatin (Powdered gelatin, about 14 g total)
• 1 cup Cornstarch (For coating the finished gummies)
• 1 teaspoon Vegetable Oil (Neutral oil to reduce stickiness after coating)

Instructions

1. Combine Water and Corn Syrup

   Measure ½ cup cold water and ¼ cup light corn syrup into a mixing bowl and stir until fully combined.

   Time: PT5M

2. Add Dry Gelatin Ingredients

   Add the 6‑oz Jell‑O package and the two packets of unflavored gelatin to the liquid mixture. Whisk briefly to incorporate.

   Time: PT3M

3. Bloom the Gelatin

   Let the mixture sit untouched for 10 minutes so the gelatin can fully absorb the liquid.

   Time: PT10M

4. Dissolve the Syrup

   Place the saucepan over medium heat and stir continuously until the gelatin and Jell‑O are completely dissolved and the mixture is clear.

   Time: PT5M

   Temperature: Medium heat

5. Transfer to Candy Funnel

   Carefully pour the hot syrup into a candy funnel, avoiding spills.

   Time: PT2M

6. Fill the Molds

   Gently drizzle the syrup into silicone gummy molds, filling each cavity just below the top.

   Time: PT5M

7. Set the Gummies

   Allow the filled molds to sit undisturbed for 4–6 hours (about 5 hours) until the gummies are firm.

   Time: PT5H

8. Coat with Cornstarch

   In a medium bowl, add about 1 cup cornstarch. Pop the set gummies out of the molds and toss them in the cornstarch until evenly coated.

   Time: PT5M

9. Remove Excess Cornstarch

   Place a fine mesh sieve over a clean bowl and dump the coated gummies into it. Gently shake to sift off any remaining cornstarch.

   Time: PT3M

10. Add a Light Oil Toss

    Transfer the cleaned gummies to a second bowl, add 1 tsp vegetable oil, and toss until each piece has a thin sheen.

    Time: PT2M

11. Pat Dry and Store

    Lay the gummies on paper towels and gently pat away any excess oil. Store in an airtight container.

    Time: PT2M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

28 g

Fat

0 g

Fiber

0 g