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Cheesecake américain
Cheesecake crémeux à la américaine, avec une base de biscuits croquants, cuit au bain‑marie et servi avec un coulis de fraises rapide. Idéal pour les amateurs de desserts classiques et gourmands.
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Cost Breakdown
Critical Success Points
- • Uniformiser la base de biscuits et la tasser fermement
- • Cuisson de la base 10 minutes à 180°C
- • Obtenir une garniture lisse sans grumeaux
- • Cuisson au bain‑marie (180°C 20 min puis 120°C 60 min)
- • Passer le couteau autour du moule dès la sortie du four pour éviter les fissures
Safety Warnings
- • Manipuler le beurre fondu et l'eau du bain‑marie avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine lors du retrait du moule chaud.
- • Faire attention au couteau tranchant lors du démoulage et de la découpe.
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