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NY-Style Chopped Cheese Sandwich
A classic New York bodega‑style chopped cheese sandwich made with a juicy 90/10 ground‑beef patty, caramelized onions, garlic mayo, shredded iceberg lettuce, tomato, pepperoncini, and a double layer of American and provolone cheese on a toasted hoagie roll. Ready in about 30 minutes, this hearty sandwich delivers the best of a cheeseburger and a sub in one bite.
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Cost Breakdown
Critical Success Points
- • Forming a sticky patty for a good crust
- • Pressing the patty onto the hot skillet
- • Chopping the cooked meat to achieve the loose texture
- • Melting both cheeses evenly
- • Toasting the hoagie roll to prevent sogginess
- • Wrapping the sandwich tightly before eating
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Handle the skillet with oven mitts; the cast iron gets extremely hot.
- • Use a sharp knife carefully when slicing tomatoes and onions.
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