Cost Breakdown

Critical Success Points

• • Forming a sticky patty for a good crust
• • Pressing the patty onto the hot skillet
• • Chopping the cooked meat to achieve the loose texture
• • Melting both cheeses evenly
• • Toasting the hoagie roll to prevent sogginess
• • Wrapping the sandwich tightly before eating

Safety Warnings

• • Hot oil can splatter – use a splatter guard and keep face away.
• • Handle the skillet with oven mitts; the cast iron gets extremely hot.
• • Use a sharp knife carefully when slicing tomatoes and onions.