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Homemade Lemon Pepper Air Fryer Wings (Wingstop Style)
Crispy, juicy chicken wings made in the air fryer and tossed in a zesty lemon pepper butter. This recipe delivers all the flavor and crunch of Wingstop's famous wings, but made easily at home with simple ingredients.
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Critical Success Points
- • Patting the wings dry before seasoning.
- • Even, thorough seasoning of the chicken.
- • Applying a very light, even flour coating and shaking off excess.
- • Arranging wings in a single layer in the air fryer and not overcrowding.
- • Flipping wings halfway through air frying.
- • Tossing wings in lemon pepper butter while hot.
Safety Warnings
- • Be careful when handling raw chicken—wash hands and surfaces thoroughly.
- • Air fryer basket and wings will be very hot after cooking. Use tongs or oven mitts.
- • Melted butter can splatter; heat gently.
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