LIMONCELLO

Ingredients

• 500 ml Everclear (190 proof grain alcohol) (95% ABV, high‑proof spirit for rapid oil extraction)
• 10 pieces Organic Lemons (Use only the zest; avoid white pith for bitterness. Organic preferred to avoid wax and pesticides.)
• 2 cups Granulated Sugar (Approximately 400 g; creates a 1:1.25 water‑to‑sugar simple syrup for a slightly drier limoncello.)
• 2.5 cups Water (Approximately 590 ml; used for simple syrup.)

Instructions

1. Peel the Lemons

   Using a vegetable peeler, remove the zest from each lemon in thin strips, taking care to leave as much of the white pith behind as possible. If any pith is removed, gently scrape it off with a small knife.

   Time: PT15M

2. Combine Zest with Alcohol

   Place all lemon zest strips into the glass jar. Pour the 500 ml Everclear over the zest until the peels are fully submerged. Seal the jar tightly.

   Time: PT5M

3. Infuse the Lemon Oil

   Store the sealed jar in a cool, dark place for at least 7 days (longer for stronger flavor). No stirring is required; the alcohol will extract the oils over time.

   Time: PT0M

4. Make Simple Syrup

   Combine 2.5 cups water and 2 cups granulated sugar in a heavy‑bottomed saucepan. Stir over medium heat until the sugar dissolves, then bring to a boil and let boil for 1 minute. Remove from heat and let cool to room temperature.

   Time: PT10M

   Temperature: Medium heat

5. Strain the Infused Alcohol

   After the infusion period, open the jar and pour the alcohol through a fine mesh strainer (or cheesecloth) into a clean container, discarding the zest.

   Time: PT5M

6. Combine Alcohol and Syrup

   Measure 500 ml of the cooled simple syrup and add it to the 500 ml strained lemon‑infused alcohol. Stir gently until fully incorporated.

   Time: PT5M

7. Bottle and Chill

   Using a funnel, transfer the finished limoncello into clean bottles. Seal and store in the freezer or refrigerator. Chill before serving.

   Time: PT5M

Nutrition Facts

Calories

100

Protein

0 g

Carbohydrates

12 g

Fat

0 g

Fiber

0 g