How to Make Buttermilk Biscuits

Ingredients

• 2 cups All-Purpose Flour (sifted, loosely packed)
• 1.5 teaspoons Granulated Sugar (optional, can use 2 tbsp for sweeter biscuits)
• 1 tablespoon Baking Powder
• 0.75 teaspoons Salt (adjust to taste)
• 0.25 teaspoon Baking Soda
• 1 stick Unsalted Butter (cold, grated directly from freezer)
• 3/4 cup Buttermilk (cold)
• 1 large Egg (optional, for egg wash; beaten)

Instructions

1. Prepare Dry Ingredients

   Sift 2 cups of all‑purpose flour into a large mixing bowl. Add 1½ tsp sugar, 1 tbsp baking powder, ¾ tsp salt, and ¼ tsp baking soda. Stir to combine and break up any lumps.

   Time: PT3M

2. Grate Cold Butter

   Take a stick of unsalted butter straight from the freezer and grate it using a coarse grater into the flour mixture. Work quickly to keep the butter cold.

   Time: PT2M

3. Incorporate Butter

   Using your fingertips, gently rub the grated butter into the flour until the mixture resembles coarse crumbs with some pea‑size pieces. Do not over‑mix.

   Time: PT3M

4. Add Buttermilk

   Pour ¾ cup cold buttermilk over the crumb mixture. Stir just until the dough comes together; it will be slightly sticky.

   Time: PT2M

5. Shape Dough

   Turn the dough onto a lightly floured surface. Pat it into a ½‑inch thick rectangle, sprinkling flour as needed to prevent sticking.

   Time: PT2M

6. Fold and Roll (Layering)

   Fold the rectangle into thirds like a letter, then gently roll it out again to ½‑inch thickness. Repeat the fold‑and‑roll process twice more to create layers.

   Time: PT3M

7. Cut Biscuits

   Using a biscuit cutter or a floured glass, press straight down to cut rounds. Reroll scraps and cut additional biscuits. Place them on a parchment‑lined baking sheet, touching slightly for soft sides.

   Time: PT3M

8. Brush Tops (Optional)

   If desired, brush the tops with a little beaten egg or extra buttermilk for a golden finish.

   Time: PT1M

9. Bake

   Preheat oven to 425°F (220°C). Bake biscuits for 12‑15 minutes, until tops are golden brown and the bottoms sound hollow when tapped.

   Time: PT15M

   Temperature: 425°F

10. Cool and Serve

    Remove biscuits from the oven, transfer to a cooling rack for 5 minutes, then serve warm with butter, honey, or your favorite spread.

    Time: PT5M

Nutrition Facts

Calories

180

Protein

4 g

Carbohydrates

22 g

Fat

8 g

Fiber

1 g