Homemade Marshmallow Bears Coated in Chocolate
Recipe by Ludo's Workshops
Soft vanilla‑flavored marshmallow bears coated in a crunchy milk chocolate shell. This indulgent confection, inspired by childhood candies, is made at home using silicone molds. The recipe details each step, from melting the chocolate to preparing the marshmallow, through assembly and unmolding, to yield 24 perfect bears.
MediumFrenchServes 24
Printable version with shopping checklist
Source Video
3h 12m
Prep
0m
Cook
23m
Cleanup
3h 35m
Total
Cost Breakdown
Total cost:$9.10
Per serving:$0.38
Critical Success Points
- • Do not exceed 38‑40 °C when melting chocolate in the microwave.
- • Reach exactly 130 °C for the syrup to achieve the proper texture.
- • Incorporate the hot syrup into the whites while whisking to avoid curdling.
- • Use the marshmallow still warm when piping for good flow.
- • Allow the chocolate to fully crystallize before unmolding.
Safety Warnings
- • Melted chocolate and syrup reach high temperatures; handle with kitchen gloves.
- • Use the thermometer to avoid overheating the syrup (burn risk).
- • Gelatin sheets can be slippery; handle with care.
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