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A comforting dish of fragrant basmati rice, topped with a flavorful beef curry, enhanced with Greek yogurt, spices and fresh herbs. Ideal for a quick and complete dinner.
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Soft and ultra-light donuts, perfect for a cake sale or a snack. This simple recipe uses type 45 flour, two leavening agents and a short fry to achieve an airy texture. Ideal for glazing or dusting with powdered sugar.

Paris‑Brest revisited with a crisp choux pastry, a sable crust made with brown sugar, and a homemade pistachio mousseline cream. An iconic French dessert, perfect for pastry lovers who want to elevate the classic with a green and indulgent twist.

A lemon meringue tart in the shape of a heart, perfect for Valentine's Day. The base is a Breton almond shortcrust, topped with a silky lemon custard and a slowly baked meringue at low temperature.

An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.

A light and refined terrine made with salmon, pink shrimp, scallops, accented with pistachios and a mousse of mousseline sauce. Ideal as an appetizer for the holiday season or a spring meal, it is prepared the day before and served cold, accompanied by an airy lemon sauce.

A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.