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A copycat of the viral TikTok pink sauce, this sweet‑tangy, garlicky dip gets its signature hue from blended red dragon fruit and a creamy mayo base. Perfect for chicken tenders, fries, tacos or any snack you want to splash with a fun, eye‑catching sauce.
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Everything you need to know about this recipe
The pink sauce became a TikTok sensation in 2022 after creator Chef P posted short videos of the bright, sweet‑tangy dip being squirted over chicken tenders and fries. Its eye‑catching color and mysterious flavor profile sparked countless recreations, turning it into a meme‑driven food trend rather than a traditional dish.
American snack culture loves bold, shareable dips—from ranch to sriracha mayo. The pink sauce adds a novelty factor with its vivid hue while delivering familiar sweet‑tangy and garlicky notes, making it a playful extension of the classic creamy dip family.
The core ingredients are mayonnaise, sunflower seed oil, honey, vinegar, lemon juice, garlic, cayenne pepper, milk, and red dragon fruit for color. Substitutes include canola oil for sunflower oil, agave or maple syrup for honey, apple cider vinegar for white vinegar, and beet juice or red food coloring if dragon fruit is unavailable.
Because it originated on TikTok, the pink sauce is most often served at casual gatherings, game nights, and “food hack” parties where visual impact matters. It’s also popular for themed birthday parties and streaming snack spreads.
It pairs beautifully with chicken tenders, crinkle‑cut fries, sweet potato wedges, mozzarella sticks, taco shells, and even vegetable sticks like carrot or cucumber for a colorful appetizer platter.
Its signature pink hue from natural red dragon fruit sets it apart visually, while the combination of sweet honey, tangy vinegar, and a subtle cayenne kick creates a flavor profile that feels both familiar (ranch‑like) and novel.
Early versions used plain mayo and food coloring; later recreations, like this recipe, switched to natural dragon fruit for color and added honey for depth. Variations now include extra spices, sriracha, or dairy‑free bases to suit dietary preferences.
Common errors include using too much dragon fruit, which can make the sauce overly sweet, forgetting to thin the mixture with milk or water, and neglecting to season with enough vinegar, resulting in a flat flavor. Also, over‑blending can cause the mayo to break.
Sunflower seed oil has a neutral flavor and a light mouthfeel, allowing the delicate sweet‑tangy profile to shine without adding a greasy aftertaste that a heavier oil might impart.
The YouTube channel LookCatchu focuses on recreating viral internet food trends, offering step‑by‑step tutorials that blend humor with clear, home‑cook‑friendly instructions.
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