Homemade Pink Sauce 💖 (TikTok's viral sauce RECIPE)

Ingredients

• 2 tablespoons Sunflower Seed Oil (neutral oil, adds silkiness)
• 1 cup Mayonnaise (full‑fat, store‑bought or homemade)
• 1 tablespoon Honey (light honey for subtle sweetness)
• 1 tablespoon White Vinegar (adds bright acidity; apple cider vinegar works too)
• 1 tablespoon Lemon Juice (freshly squeezed preferred)
• 2 tablespoons Water (adjusts thickness)
• 1/2 teaspoon Salt (kosher or table salt)
• 1 clove Garlic (minced)
• 1/4 teaspoon Cayenne Pepper (adds a gentle kick; adjust to taste)
• 2 tablespoons Milk (whole milk for smoothness; plant milks work but may alter color)
• 1/2 cup Red Dragon Fruit (peeled and diced; provides pink hue and subtle sweetness)

Instructions

1. Prepare the dragon fruit

   Cut the red dragon fruit in half, scoop out the flesh, and dice it into bite‑sized pieces.

   Time: PT5M

2. Blend the fruit

   Transfer the diced dragon fruit to the blender and blend on high until completely smooth.

   Time: PT2M

3. Mix the mayo base

   In a mixing bowl combine mayonnaise, sunflower seed oil, honey, white vinegar, lemon juice, water, milk, and salt. Whisk until fully incorporated.

   Time: PT3M

4. Add aromatics and heat

   Stir in the minced garlic and cayenne pepper, mixing evenly.

   Time: PT2M

5. Incorporate dragon fruit puree

   Pour the blended dragon fruit into the mayo mixture and whisk until the sauce is uniformly pink and smooth.

   Time: PT2M

6. Adjust consistency and seasoning

   Taste the sauce; add a splash more vinegar for tang, a drizzle of honey for sweetness, or extra water/milk to thin as needed. Mix well.

   Time: PT2M

7. Package or serve

   Transfer the finished pink sauce to a squeeze bottle for drizzling or a serving bowl for dipping.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

5 g

Fat

12 g

Fiber

0.2 g