Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Homemade Potato Gnocchi

This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.

IntermediateItalianServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
50m
Prep
3h 45m
Cook
33m
Cleanup
5h 8m
Total

Cost Breakdown

Total cost:$6.87
Per serving:$1.14

Critical Success Points

  • Baking and peeling potatoes properly for fluffy texture
  • Ricing potatoes one piece at a time to avoid lumps
  • Adding ricotta cheese for tender gnocchi
  • Avoiding over-kneading dough to keep gnocchi light
  • Cooking gnocchi in batches and timing correctly to prevent overcooking
  • Draining gnocchi well before sautéing to avoid splatter

Safety Warnings

  • Be cautious when handling hot baked potatoes to avoid burns.
  • When sautéing gnocchi in hot bacon fat, be careful of splattering oil.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Cyril Lignac‑Style No‑Bake Tiramisu (Makes 8 Servings)

Cyril Lignac‑Style No‑Bake Tiramisu (Makes 8 Servings)

A quick, ultra‑creamy tiramisu inspired by chef Cyril Lignac. The recipe uses espresso‑soaked ladyfingers, a silky mascarpone‑egg yolk cream, and a cocoa‑speculoos dusting. It can be served in a large dish or individual glasses and is ready in about 30 minutes of hands‑on work plus chilling.

45 min
8
$13.50
13
ItalianMedium
No-Bake Cheesecake with Aperol Spritz Flavor

No-Bake Cheesecake with Aperol Spritz Flavor

A fresh and light no-bake cheesecake inspired by the Aperol Spritz cocktail. A crunchy biscuit base, a silky mascarpone and cream cheese filling scented with orange, and a sparkling Aperol and Prosecco jelly that adds a touch of summer.

1 hr 7 min
8
$29.50
5
ItalianMedium
Summer Vegetable Lasagna with Fresh Pasta

Summer Vegetable Lasagna with Fresh Pasta

A celebration of peak summer produce layered between ultra‑thin fresh pasta sheets, roasted tomatoes, grilled eggplant and zucchini, and a silky ricotta‑mozzarella filling. Baked low and slow, then finished on a hot griddle for a crisp, buttery edge.

5 hrs
8
$20.37
1
ItalianHard
Giant Lemon Ricotta Ravioli

Giant Lemon Ricotta Ravioli

Homemade giant ravioli stuffed with a silky ricotta, lemon and parmesan cream, served with a sage butter sauce and vegetables. Perfect for impressing guests with fresh pasta prepared the day before.

1 hr 52 min
4
$8.27
2
ItalianMedium
Pizza maison facile

Pizza maison facile

Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.

2 hrs 43 min
2
$4.63
3
ItalianEasyFrench
Non-Italian Style Carbonara

Non-Italian Style Carbonara

A rich, creamy carbonara made with guanciale, eggs, and Pecorino Romano. No cream needed – the sauce comes from the emulsion of egg yolks, cheese, pasta water, and rendered pork fat. Perfect for a quick yet indulgent dinner for two.

36 min
2
$8.37
5
ItalianMedium
Coffee