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A vibrant, homemade powdered seasoning made from dehydrated onions, garlic, scotch bonnet peppers, ginger, herbs and spices. Perfect for seasoning meats, fish, vegetables or anything that needs a Caribbean kick.
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Crispy, flavorful Caribbean fish cakes made with tender snapper, aromatic herbs, and a light panko coating. Served with a tangy lime‑cilantro hot sauce, this bestselling appetizer from a Caribbean fusion restaurant is perfect for parties or a tasty snack.

A colorful Caribbean‑style fried rice featuring sweet golden fried plantains, mixed vegetables, and a savory dark soy sauce glaze. Perfect as a main dish or paired with fried tilapia.

A spicy, smoky Caribbean‑style jerk chicken that was made famous by Ainsley Harriott. The chicken is marinated overnight in a blend of scotch bonnet peppers, turmeric, garlic, ginger and lime, then grilled over medium heat until juicy and charred. Serve with a dash of hot pepper sauce for extra heat.

A vibrant, Caribbean‑inspired bowl featuring wild salmon glazed with jerk seasoning and honey, nutty black rice, and a fresh mango‑avocado salsa. Perfect for a quick, nutritious dinner that bursts with flavor and color.

A quick, 5‑minute Caribbean‑inspired garlic butter stir‑fry packed with crunchy broccoli, bok choy, carrots, green beans, snow peas, and bell pepper. Perfect as a flavorful side or light main for busy weeknights.

Golden, crispy‑outside and tender‑inside plantain fritters that can be baked, pan‑fried, or air‑fried. Made with just ripe plantains, cornstarch, and simple seasonings, they pair perfectly with spicy dips and make a quick snack or appetizer.