Homemade Powdered Seasoning Blend

Ingredients

• 1 medium Red Onion (thinly sliced or minced)
• 1 medium White Onion (thinly sliced or minced)
• 1 stalk Celery Stalk (chopped into 1‑inch pieces)
• 2 whole Scotch Bonnet Pepper (seeded, sliced thin; handle with gloves)
• 3 stalks Green Onion (white and green parts chopped)
• 1 inch Fresh Ginger (peeled and thinly sliced)
• 1 bulb Garlic (peeled and separated into cloves, sliced thin)
• 1/4 cup Fresh Basil Leaves (loosely packed, roughly torn)
• 1/4 cup Allspice (Pimento) (already dried)
• 1/4 cup Salt (fine sea salt or kosher salt)
• 1.5 tablespoons Sugar (granulated)
• 2 tablespoons Paprika (sweet or smoked, according to preference)

Instructions

1. Slice and Prepare Aromatics

   Thinly slice the red onion, white onion, celery stalk, scotch bonnet peppers (seeded), green onions, ginger, and garlic cloves. Roughly tear the basil leaves.

   Time: PT15M

2. Arrange on Baking Sheet

   Line the baking sheet with parchment paper. Spread the sliced ingredients in a single layer, leaving a little space between pieces for air flow.

   Time: PT5M

3. Dehydrate the Vegetables

   Place the sheet in a pre‑heated oven set to the lowest possible temperature (150°F / 65°C). Prop the oven door open a crack to let moisture escape. Dry for 3–6 hours, checking after 45‑60 minutes and stirring to promote even drying. Continue until the pieces are leathery and brittle.

   Time: PT7H

   Temperature: 150°F

4. Cool and Grind

   Allow the dried pieces to cool completely (about 10 minutes). Transfer them to a food processor or spice grinder and pulse until you reach a coarse‑to‑fine powder consistency, stopping before large chunks form.

   Time: PT10M

5. Add Remaining Seasonings

   To the ground vegetable powder, add the dried allspice, salt, sugar, and paprika. Pulse a few more times until everything is evenly distributed.

   Time: PT5M

6. Store the Blend

   Transfer the finished seasoning to an airtight glass jar. Store at room temperature away from direct sunlight. The blend keeps for several months; if you notice clumping, dehydrate a bit longer.

   Time: PT5M

Nutrition Facts

Calories

10

Protein

0g

Carbohydrates

2g

Fat

0g

Fiber

0.5g