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A vibrant, homemade powdered seasoning made from dehydrated onions, garlic, scotch bonnet peppers, ginger, herbs and spices. Perfect for seasoning meats, fish, vegetables or anything that needs a Caribbean kick.
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Crispy oven‑baked chicken wings tossed in a smoky lemon‑pepper jerk seasoning and finished with a sweet‑tangy barbecue glaze. Quick, easy, and packed with Caribbean flavor, these wings are perfect for game day, parties, or a tasty snack.

A quick and crunchy chicken wing recipe that uses a light cornstarch batter mixed with carbonated water for extra fluff, a dash of baking powder for crispness, and finishes with a bold dry jerk seasoning tossed in spicy chili oil. Perfect for game day or a snack craving.

A hand‑kneaded, spiced sweet bread traditional to the Virgin Islands, made with equal parts butter and shortening, fragrant spices, raisins, walnuts and prunes. Baked low and slow for a moist, richly colored loaf that’s perfect for holiday meals or any special occasion.

A spicy and aromatic sauce made with onions, tomatoes, olives and a blend of fresh herbs, perfect for accompanying meats, fish, rice, yams or plantains. Easy and quick, it is prepared in under an hour.

A moist, fragrant Caribbean sorrel fruit cake soaked in a rum‑wine sorrel syrup. The cake gets its vibrant red hue from brewed sorrel petals, blended tropical fruits, and a hint of lime zest, with subtle notes of vanilla, almond, and rose water. Perfect for holidays or any celebration.

A rich, dark, moist Caribbean black cake made with rum‑soaked dried fruit, spices, molasses and a hint of cocoa. Perfect for holidays or special celebrations.