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Homemade Strawberry Ice Cream
A creamy and refreshing strawberry ice cream, made with fresh strawberries, sugar, fresh cream, egg yolks and a hint of lemon. Perfect for hot summer days, it can be enjoyed in a cone, in a cup or accompanied by meringues.
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Cost Breakdown
Critical Success Points
- • Blend the strawberries with lemon to obtain the purée
- • Bain‑marie cooking of the egg yolk and sugar mixture
- • Cool the mixture before incorporating into the cream
- • Whisk the cold cream into whipped cream
- • Freeze for at least 4 hours for a firm texture
Safety Warnings
- • Be careful not to burn the bain‑marie.
- • Handle raw eggs; consume quickly or keep refrigerated.
- • Use clean utensils to avoid any contamination.
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