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Homemade Strawberry Ice Cream

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A creamy and refreshing strawberry ice cream, made with fresh strawberries, sugar, fresh cream, egg yolks and a hint of lemon. Perfect for hot summer days, it can be enjoyed in a cone, in a cup or accompanied by meringues.

EasyFrenchServes 5

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Source Video
4h 54m
Prep
10m
Cook
36m
Cleanup
5h 40m
Total

Cost Breakdown

Total cost:$6.40
Per serving:$1.28

Critical Success Points

  • Blend the strawberries with lemon to obtain the purée
  • Bain‑marie cooking of the egg yolk and sugar mixture
  • Cool the mixture before incorporating into the cream
  • Whisk the cold cream into whipped cream
  • Freeze for at least 4 hours for a firm texture

Safety Warnings

  • Be careful not to burn the bain‑marie.
  • Handle raw eggs; consume quickly or keep refrigerated.
  • Use clean utensils to avoid any contamination.

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