Cost Breakdown

Critical Success Points

• • Blend the strawberries with lemon to obtain the purée
• • Bain‑marie cooking of the egg yolk and sugar mixture
• • Cool the mixture before incorporating into the cream
• • Whisk the cold cream into whipped cream
• • Freeze for at least 4 hours for a firm texture

Safety Warnings

• • Be careful not to burn the bain‑marie.
• • Handle raw eggs; consume quickly or keep refrigerated.
• • Use clean utensils to avoid any contamination.