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Gratin de pommes de terre à la viande hachée
Un plat réconfortant et convivial composé de pommes de terre fondantes, d'une viande hachée savoureuse parfumée au paprika, à l'ail et à la sauce tomate provençale, le tout gratiné avec du fromage. Idéal pour un dîner simple et gourmand.
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Cost Breakdown
Critical Success Points
- • Faire sauter les pommes de terre jusqu’à ce qu’elles soient très fondantes (étape 2).
- • Cuire la viande hachée jusqu’à ce qu’elle soit bien dorée et cuite à cœur (étape 6).
- • Gratiner au four jusqu’à ce que le fromage soit fondu et légèrement doré (étape 11).
Safety Warnings
- • Attention aux éclaboussures d’huile chaude lors de la cuisson des pommes de terre.
- • Utiliser des gants de cuisine ou un manchon pour manipuler le plat chaud sorti du four.
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