The Only taco seasoning I use now
The ONLY taco seasoning I use now! is a easy Mexican recipe that serves 12. 8 calories per serving. Recipe by Mandy in the Making on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $3.80 total, $0.32 per serving
Ingredients
- 1.5 cup Chili Powder (Base spice; smoked chili powder can be used for a deeper flavor)
- 2 tablespoon Garlic Powder (Granulated garlic; can substitute with fresh minced garlic (use less salt))
- 2 tablespoon Ground Cumin (Toasted cumin adds extra aroma if available)
- 1 tablespoon Onion Powder (Optional but adds depth)
- 0.125 cup Salt (Use regular table salt; if using kosher salt, increase to 0.25 cup)
Instructions
Measure Chili Powder
Place 1.5 cups of chili powder into the mixing bowl.
Time: PT1M
Add Remaining Spices
Add 2 tbsp garlic powder, 2 tbsp ground cumin, 1 tbsp onion powder, and 1/8 cup regular salt (or 1/4 cup kosher salt) to the bowl.
Time: PT1M
Combine Thoroughly
Stir or shake the bowl until all spices are evenly distributed and the mixture is uniform in color.
Time: PT2M
Store the Seasoning
Transfer the blended seasoning to an airtight jar, label with the date, and store in a cool, dry place.
Time: PT1M
Nutrition Facts
- Calories
- 8
- Protein
- 0.3g
- Carbohydrates
- 1g
- Fat
- 0.5g
- Fiber
- 0.5g
Dietary info: Vegan, Gluten-Free, Dairy-Free, Nut-Free
Ingredient Substitutions
- Instead of Chili Powder: Ancho chili powder, Paprika
- Instead of Garlic Powder: Fresh minced garlic, Garlic salt (reduce added salt)
- Instead of Ground Cumin: Cumin seeds (ground at home)
- Instead of Onion Powder: Dehydrated onion flakes, Finely minced dried onion
- Instead of Salt: Kosher salt, Sea salt
Equipment Needed
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Whisk or Spoon
- Airtight Jar or Container
Critical Steps — Do Not Skip
- Ensure spices are mixed evenly to avoid salty or bland spots.
- Store in an airtight container to maintain freshness.
Chef Tips from the Video
- Toast whole cumin seeds briefly in a dry pan and grind them for a richer flavor.
- Add a pinch of smoked paprika for a subtle smoky note.
Troubleshooting
Seasoning tastes too salty.
Reduce the amount of salt or switch to kosher salt, which has a lighter density.
Clumps form in the blend.
Sift the spices before mixing or give the jar a good shake before each use.
Storage
Refrigerator: Not required; keep in a cool pantry.
Freezer: Optional for up to 12 months; seal tightly.
Room temperature: Store in a dry, dark place for up to 6 months.
Make-Ahead Tips
- Make a large batch and label the jar with the production date.
- Use a funnel to transfer the blend into the jar without spilling.
Frequently Asked Questions
What is the cultural significance and history of taco seasoning in Mexican and Tex‑Mex cuisine?
Taco seasoning is a modern convenience blend that captures the core spices of traditional Mexican taco fillings—chili, cumin, garlic, and onion. While authentic Mexican cooking often seasons meat directly, the packaged blend became popular in the United States as a quick way to recreate those flavors at home.
What are the traditional regional variations of taco seasoning in Mexican cuisine?
In Mexico, seasoning varies by region: Oaxacan tacos may include chocolate and cinnamon, while northern tacos often emphasize smoky chipotle and dried oregano. The basic blend of chili, cumin, garlic, and onion is common, but local chilies and herbs create distinct regional twists.
How is taco seasoning traditionally served in Mexican households?
Traditionally, Mexican cooks season meat directly with fresh chilies, garlic, and spices during cooking rather than using a pre‑made blend. The seasoning is incorporated into the cooking liquid or sautéed with the meat to build flavor from the ground up.
During which celebrations or occasions is taco seasoning commonly used in Tex‑Mex culture?
Taco seasoning is a staple for casual gatherings such as Cinco de Mayo parties, backyard barbecues, and family taco nights. Its convenience makes it popular for quick meals during holidays and weekend get‑togethers.
What other Mexican dishes pair well with this homemade taco seasoning?
Use this blend to flavor fajitas, enchilada fillings, chili con carne, Mexican‑style rice, and even roasted vegetables for a cohesive Mexican‑inspired menu.
What makes this homemade taco seasoning special compared to store‑bought packets?
Because you control the ingredients, this blend contains no anti‑caking agents, preservatives, or excess sodium. It also allows you to adjust heat level, add smoked paprika, or swap salts to suit dietary needs.
What are the most common mistakes to avoid when making homemade taco seasoning?
Common errors include over‑measuring salt, not mixing the spices evenly, and using stale spices. Fresh spices give the brightest flavor, and a thorough stir prevents pockets of salt or chili.
Why does this taco seasoning recipe use regular table salt instead of kosher salt?
The video demonstrated using regular salt because it’s more common in most pantries. Kosher salt can be used for a lighter texture, but you must increase the volume to 1/4 cup to match the same saltiness.
Can I make this taco seasoning ahead of time and how should I store it?
Yes, store the blended seasoning in an airtight jar in a cool, dark pantry for up to six months. For longer storage, keep it in the freezer where it can last up to a year without losing flavor.
What does the YouTube channel Mandy in the Making specialize in?
The YouTube channel Mandy in the Making focuses on practical home‑cooking tutorials, quick pantry hacks, and budget‑friendly recipes that help everyday cooks save time and money.
How does the YouTube channel Mandy in the Making's approach to Mexican cooking differ from other cooking channels?
Mandy in the Making emphasizes simple, ingredient‑driven techniques and often creates DIY versions of store‑bought products—like this taco seasoning—whereas many other channels rely on pre‑made mixes or more elaborate, restaurant‑style preparations.
Last updated: September 1, 2026
