Homemade Taco Seasoning Recipe

Ingredients

• 2 tablespoons Chili Powder (smokey flavor preferred)
• 1 tablespoon Ground Cumin (freshly ground if possible)
• 1 tablespoon Paprika (regular (sweet) paprika)
• 1 teaspoon Salt (kosher or sea salt)
• 1 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Garlic Powder (granulated)
• 1 teaspoon Onion Powder (granulated)
• ½ teaspoon Crushed Red Pepper Flakes (adjust for heat preference)
• 1 teaspoon Dried Mexican Oregano (Mexican oregano, not Mediterranean)

Instructions

1. Measure Spices

   Using measuring spoons, measure out the chili powder, ground cumin, paprika, salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, and dried Mexican oregano into a mixing bowl.

   Time: PT3M

2. Combine and Mix

   Stir the spices together with a whisk or spoon until the blend is uniform and no clumps remain.

   Time: PT2M

3. Transfer to Jar

   Spoon the blended seasoning into an airtight glass jar, seal tightly, and label with the date and name.

   Time: PT2M

4. Clean Up

   Rinse the mixing bowl, whisk, and measuring spoons; wipe the counter.

   Time: PT5M

Nutrition Facts

Calories

20

Protein

0g

Carbohydrates

4g

Fat

0g

Fiber

2g