Homemade Teriyaki Chicken
Recipe by La Cuisine de Lynoucha
Flavorful Teriyaki chicken with a homemade sauce of garlic, ginger, soy and rice vinegar, served with sesame‑oil‑infused basmati rice and sautéed Asian vegetables. Topped with toasted sesame seeds for crunch.
MediumJapaneseServes 4
Printable version with shopping checklist
Source Video
15m
Prep
1h 5m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$10.40
Per serving:$2.60
Critical Success Points
- • Mix the garlic, ginger and other ingredients properly to avoid lumps in the sauce.
- • Thicken the sauce by adding water gradually while whisking continuously.
- • Coat the chicken evenly with flour to achieve a nice crust.
- • Simmer the chicken in the sauce, basting regularly to achieve a glossy glaze.
Safety Warnings
- • Watch out for hot oil splatters when frying the chicken.
- • Use a wooden or silicone spoon handle to stir the hot sauce to avoid burns.
- • Handle the knife carefully when chopping the garlic and ginger.
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