Fried Ramen Noodle Snack

Ingredients

• 1 package Instant Ramen Noodles (any flavor, discard the seasoning packet)
• 2 cups Vegetable Oil (high smoke‑point oil such as canola, peanut, or sunflower)
• 1 tsp Salt (optional, for light seasoning after frying)
• 1 tbsp Soy Sauce (optional drizzle for flavor)

Instructions

1. Boil the Ramen

   Bring a pot of water to a rolling boil, add the ramen noodles, and cook for 3‑4 minutes until just tender, following the package directions.

   Time: PT5M

2. Drain and Dry

   Drain the noodles in a colander, rinse briefly with cold water to stop cooking, then spread them on a layer of paper towels and pat dry thoroughly.

   Time: PT5M

3. Heat the Oil

   Fill a deep‑frying pot with vegetable oil to a depth of about 2‑3 inches. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

4. Fry the Noodles

   Working in small batches, gently lower the dried noodles into the hot oil. Fry for 2‑3 minutes, stirring occasionally, until they puff up and turn golden‑brown and crispy.

   Time: PT3M

   Temperature: 350°F

5. Drain and Season

   Remove the fried noodles with the slotted spoon and place on fresh paper towels to drain excess oil. While still hot, sprinkle with salt and drizzle with soy sauce if desired.

   Time: PT2M

6. Serve

   Transfer the crispy ramen to a serving plate and enjoy while warm. They are best eaten within 15 minutes for maximum crunch.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

7 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g