Homemade Marshmallows

Ingredients

• 1 tablespoon Vegetable Oil (neutral oil for brushing the pan)
• 1 cup Powdered Sugar (for dusting the pan, cutting surface, hands and knife)
• 0.5 cup Water (cold water for blooming gelatin)
• 2 packets Gelatin (about 14 g total, unflavored)
• 1.5 cups Granulated Sugar (white granulated)
• 1 cup Light Corn Syrup (helps prevent crystallization)
• 2 teaspoons Vanilla Extract (pure vanilla extract)
• 0.25 teaspoon Salt (fine sea salt)

Instructions

1. Prepare the Pan

   Brush the 8×8‑inch dish with a thin layer of vegetable oil, then dust it generously with powdered sugar, turning the dish to coat all sides.

   Time: PT5M

2. Bloom the Gelatin

   In the stand mixer bowl, pour ½ cup cold water and sprinkle the two gelatin packets over it. Let sit for a few minutes until fully hydrated.

   Time: PT5M

3. Make the Sugar Syrup

   Combine ½ cup water, 1½ cups granulated sugar, and 1 cup light corn syrup in a small saucepan. Stir over medium heat until the sugar dissolves, then continue heating without stirring until the mixture reaches 240°F (115°C).

   Time: PT12M

   Temperature: 240°F

4. Combine Gelatin and Syrup

   With the mixer on low, slowly pour the hot syrup into the gelatin mixture. Increase speed to high and beat for about 5 minutes until the mixture becomes thick, glossy, and leaves a soft trail when the whisk is lifted.

   Time: PT5M

5. Flavor and Season

   Add 2 teaspoons vanilla extract and ¼ teaspoon salt to the marshmallow mixture and mix for 1 minute.

   Time: PT1M

6. Transfer to the Prepared Dish

   Using a spatula, pour the fluffy mixture into the dusted pan. Smooth the top with the spatula or clean, damp hands.

   Time: PT2M

7. Set the Marshmallows

   Allow the marshmallows to sit undisturbed for at least 4 hours, or until the surface is no longer tacky.

   Time: PT0M

8. Dust, Cut, and Finish

   Generously dust a clean cutting surface, your hands, and a sharp knife with powdered sugar. Turn the set marshmallow onto the surface, dust the top, and cut into squares or desired shapes, dusting the knife after each cut.

   Time: PT10M

Nutrition Facts

Calories

35

Protein

0 g

Carbohydrates

8 g

Fat

0 g

Fiber

0 g