Homemade Vodka Pasta – Three colors (black, yellow, classic)
Recipe by Norbert Tarayre
In Nono's Loft, Norbert Tarayre prepares homemade fresh pasta in three color variants, tossed with a creamy vodka sauce scented with Menton lemon, parsley, garlic and cream. A tasty, quick recipe ideal for impressing your guests.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
55m
Prep
15m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$7.20
Per serving:$1.80
Critical Success Points
- • Color the pasta with pigments (squid ink or turmeric) to achieve uniform colors
- • Reduce the vodka properly before adding the cream to avoid the alcohol evaporating too quickly
- • Cooking fresh pasta: do not overcook, they cook in only 2‑3 minutes
Safety Warnings
- • Handling vodka over high heat can cause flare‑ups; keep a lid nearby.
- • Watch out for splatters of hot oil when sautéing the garlic.
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