Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Vodka Pasta – Three colors (black, yellow, classic)
In Nono's Loft, Norbert Tarayre prepares homemade fresh pasta in three color variants, tossed with a creamy vodka sauce scented with Menton lemon, parsley, garlic and cream. A tasty, quick recipe ideal for impressing your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Color the pasta with pigments (squid ink or turmeric) to achieve uniform colors
- • Reduce the vodka properly before adding the cream to avoid the alcohol evaporating too quickly
- • Cooking fresh pasta: do not overcook, they cook in only 2‑3 minutes
Safety Warnings
- • Handling vodka over high heat can cause flare‑ups; keep a lid nearby.
- • Watch out for splatters of hot oil when sautéing the garlic.
You Might Also Like
Similar recipes converted from YouTube cooking videos
I Made a 13.5 Pound Homemade Lasagna with Fresh Pasta Sheets (Ultra Cheesy!)
A hearty, cheese‑laden Italian lasagna made with fresh homemade pasta sheets, lean ground beef, a blend of ricotta and cottage cheese, and multiple mozzarella and cheddar cheeses. No pre‑boiling of the pasta is required—just layer, bake, and enjoy.
Italian Timballo baked
Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.
Discovering Pasta from One of the World’s Smallest Countries 🇸🇲
Traditional San Marino stratzi (twisted pasta) served with a hearty tomato‑sausage sauce. Hand‑twisted pasta sheets are made from low‑gluten stone‑ground flour, boiled briefly, and tossed in a slow‑simmered sauce made from fresh garden tomatoes, shallot, pork sausage, and a splash of olive oil.
Stuffed Peppers Recipe
A hearty Italian‑style stuffed pepper featuring ground pork shoulder, Arborio rice, Pecorino cheese, fresh herbs, and a rich tomato sauce, baked until the peppers are tender and the filling is perfectly cooked.
Classic Italian Ciabatta Bread
A rustic Italian ciabatta with a thin, brittle crust and an open, satiny crumb. Made using a biga pre‑ferment, high‑hydration dough, and a steam‑baked technique for professional‑level results at home.
Minestrone Soup Recipe
A hearty Italian minestrone soup packed with garden-fresh vegetables, beans, and pasta. Perfect for late summer when the produce bin is overflowing, and it makes delicious leftovers served with a slice of sourdough bread.