Cost Breakdown

Critical Success Points

• • Sauté the onion without burning it
• • Achieve a smooth, non‑sticky filling
• • Cook the meatballs until golden
• • Fully coat the bottom and sides of the pan with breadcrumbs
• • Bake until a golden crust forms
• • Rest for 30 minutes before unmolding

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • The oven reaches 180°C; use kitchen gloves to remove the pan.
• • Allow to cool before unmolding to avoid burns.