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Honey Chili Crisp Chicken Bowl
A flavorful, low‑calorie chicken bowl featuring boneless chicken thighs tossed in a sweet‑spicy chili‑crisp glaze, served over hot rice and topped with a fresh pineapple‑cucumber salsa. Perfect for meal‑prepping the week ahead.
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Cost Breakdown
Critical Success Points
- • Season the chicken until the coating turns glossy and slightly reddish
- • Arrange chicken in a single layer without crowding
- • Cook until internal temperature reaches 165°F (74°C)
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Use oven mitts when removing hot sheet pan
- • Ensure chicken reaches 165°F (74°C) before eating
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