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No-bake Strawberry Cheesecake
A light, creamy no‑bake strawberry cheesecake with a buttery digestive biscuit crust, a silky vanilla‑infused cream cheese filling, and a fresh strawberry jelly topping. Perfect for warm weather or any time you want a refreshing dessert without turning on the oven.
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Cost Breakdown
Critical Success Points
- • Crushing biscuits to a fine powder
- • Blooming gelatin correctly (no overheating)
- • Not boiling the milk when dissolving gelatin
- • Chilling the crust for at least 1 hour
- • Setting the cheesecake for 6+ hours
- • Cooling the strawberry puree before adding gelatin
- • Pouring jelly at room temperature onto a firm cheesecake
- • Final chilling of jelly for 2‑3 hours
Safety Warnings
- • Hot milk can cause burns – handle with care.
- • The gelatin mixture is hot; avoid splashes.
- • Use a sharp knife carefully when slicing; keep fingers away from the blade.
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