Easy Bacon and Spinach Quiche
Easy Bacon and Spinach Quiche is a easy American recipe that serves 8. 300 calories per serving. Recipe by Dinner in 321 Laura Ashley Johnson on YouTube.
Prep: 25 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $10.40 total, $1.30 per serving
Ingredients
- 1 piece Frozen Pie Crust (9‑inch, thawed)
- 4 large Eggs (room temperature)
- 1.5 cup Heavy Whipping Cream (cold)
- 2 cup Fresh Spinach (chopped, packed)
- 0.5 cup Red Onion (thinly diced)
- 6 slices Bacon (cooked crisp, crumbled)
- 1 cup Swiss Cheese (shredded)
- 0.5 tsp Salt (to taste)
- 0.25 tsp Black Pepper (freshly ground)
Instructions
Preheat Oven
Set the oven to 350°F and let it preheat while you prepare the filling.
Time: PT5M
Temperature: 350°F
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crisp. Transfer to a paper‑towel‑lined plate and crumble once cooled.
Time: PT7M
Prepare Vegetables
Dice the red onion finely. Roughly chop the fresh spinach if the leaves are large.
Time: PT4M
Whisk Eggs and Cream
In the mixing bowl, beat the eggs until fluffy. Add 1 cup of heavy whipping cream and whisk for about 1 minute. Add the remaining 0.5 cup cream, season with salt and pepper, and whisk again for another minute.
Time: PT5M
Assemble Quiche
Place the thawed pie crust on the baking sheet. Evenly scatter the chopped spinach, diced red onion, crumbled bacon, and shredded Swiss cheese over the crust. Pour the egg‑cream mixture over the fillings, ensuring it covers everything.
Time: PT5M
Bake
Bake the quiche on the middle rack for 40–45 minutes, or until the top is golden brown and the center is set (a knife inserted comes out clean).
Time: PT45M
Temperature: 350°F
Cool
Remove the quiche from the oven and let it rest on the sheet pan for 10 minutes before slicing.
Time: PT10M
Store or Serve
Once completely cooled, cover tightly. Refrigerate up to 4 days or wrap portions and freeze for up to 2 months. Reheat frozen slices at 350°F for 15‑20 minutes.
Time: PT5M
Nutrition Facts
- Calories
- 300
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fiber
- 1 g
Dietary info: Contains gluten, Contains pork, Contains dairy
Allergens: Eggs, Dairy, Wheat, Pork
Ingredient Substitutions
- Instead of Frozen Pie Crust: store‑bought crust, homemade crust
- Instead of Eggs: egg replacer
- Instead of Heavy Whipping Cream: half‑and‑half, milk + butter
- Instead of Fresh Spinach: frozen spinach, thawed and drained
- Instead of Red Onion: white onion
- Instead of Bacon: turkey bacon, smoked ham
- Instead of Swiss Cheese: Gruyère, Emmental
Equipment Needed
- Mixing Bowl
- Whisk
- Skillet
- Cutting Board
- Chef's Knife
- Baking Sheet
- Oven
- Measuring Cups
- Spatula
Critical Steps — Do Not Skip
- Whisk eggs and cream until fluffy to create a light texture.
- Ensure the egg mixture is fully set before removing from the oven.
- Allow the quiche to cool before refrigerating or freezing to prevent condensation.
Chef Tips from the Video
- Combine fresh and frozen spinach for a balance of flavor and texture.
- Crisp bacon adds a smoky depth; avoid over‑cooking to keep the bits tender.
- Let the quiche rest 10 minutes after baking for cleaner, more uniform slices.
Troubleshooting
Quiche is soggy in the center.
Pre‑bake the crust for 10 minutes before adding the filling, or increase the bake time until the center is firm.
Egg mixture is still liquid after the recommended bake time.
Continue baking in 5‑minute increments; the quiche is done when a knife inserted in the center comes out clean.
Crust is over‑browned before the filling sets.
Cover the quiche loosely with foil halfway through baking to protect the crust.
Storage
Refrigerator: Cover tightly; keep for up to 4 days.
Freezer: Wrap individual slices in foil and place in a freezer bag; store up to 2 months.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Bake the quiche fully, then slice and freeze individual portions for quick breakfasts.
- You can assemble the quiche in the crust, cover tightly, and freeze raw; add 10 extra minutes to the bake time when cooking from frozen.
- Reheat frozen slices in a preheated oven at 350°F until heated through, about 15‑20 minutes.
Frequently Asked Questions
What is the cultural significance and history of bacon and spinach quiche in American breakfast cuisine?
Quiche, originally a French savory tart, became popular in the United States as a versatile brunch staple. The addition of bacon and spinach reflects American comfort‑food preferences, making it a hearty, protein‑rich breakfast that’s often served at family gatherings and holiday brunches.
What are the traditional regional variations of spinach quiche in the United States?
In the Midwest, quiches often feature cheddar and ham, while in the Pacific Northwest, smoked salmon or local cheeses are common. The bacon‑spinach version is a classic East‑Coast adaptation that pairs smoky pork with abundant garden greens.
How is bacon and spinach quiche traditionally served in American brunch settings?
It is typically sliced into wedges and served warm or at room temperature alongside fresh fruit, a simple green salad, or a mimosa. Some diners also pair it with a dollop of sour cream or a light drizzle of hot sauce.
What occasions or celebrations is bacon and spinach quiche traditionally associated with in American culture?
The quiche is a popular choice for Easter brunches, holiday breakfasts, pot‑luck gatherings, and as a make‑ahead dish for busy weekday mornings. Its freezer‑friendly nature makes it a favorite for gift‑giving during the holiday season.
How does bacon and spinach quiche fit into the broader American brunch tradition?
It embodies the American brunch ethos of combining sweet and savory, offering a protein‑rich, portable dish that can be prepared ahead of time. Its rich, custardy filling and crisp crust complement other brunch staples like pancakes, fruit salads, and coffee.
What are the authentic traditional ingredients for bacon and spinach quiche versus acceptable substitutes?
Traditional ingredients include a buttery pie crust, eggs, heavy cream, crisp bacon, fresh spinach, and Swiss or Gruyère cheese. Acceptable substitutes are half‑and‑half for cream, turkey bacon for pork, frozen spinach (well‑drained), and cheddar or mozzarella in place of Swiss.
What other American dishes pair well with bacon and spinach quiche?
Serve it with a crisp mixed green salad dressed with vinaigrette, fresh seasonal fruit, roasted potatoes, or a side of maple‑glazed bacon. A light tomato bisque or chilled cucumber soup also complements the richness of the quiche.
What makes bacon and spinach quiche special or unique in American cuisine?
The combination of smoky bacon, nutrient‑dense spinach, and a silky egg‑cream custard creates a balanced flavor profile that is both indulgent and wholesome. Its make‑ahead nature and freezer‑friendliness set it apart from more delicate, freshly‑served quiches.
What are the most common mistakes to avoid when making bacon and spinach quiche?
Common errors include over‑mixing the egg‑cream mixture, which can make the filling dense, under‑cooking the crust leading to sogginess, and adding too much liquid spinach. Ensure the spinach is well‑drained and the crust is pre‑baked if needed.
Why does this bacon and spinach quiche recipe use heavy whipping cream instead of milk?
Heavy whipping cream provides a richer, custard‑like texture and helps the quiche set firmly while staying moist. Milk would produce a lighter filling that may not hold its shape as well after cooling.
Can I make bacon and spinach quiche ahead of time and how should I store it?
Yes. After baking, let the quiche cool completely, then wrap tightly and refrigerate for up to four days. For longer storage, slice and freeze individual portions; reheat in a 350°F oven until heated through.
What does the YouTube channel Dinner in 321 Laura Ashley Johnson specialize in?
The YouTube channel Dinner in 321 Laura Ashley Johnson focuses on quick, family‑friendly meals that can be prepared in under 30 minutes, with an emphasis on make‑ahead dishes, freezer‑friendly recipes, and practical cooking tips for busy households.
How does the YouTube channel Dinner in 321 Laura Ashley Johnson's approach to American comfort food differ from other cooking channels?
Laura Ashley Johnson emphasizes simplicity, batch‑cooking, and budget‑conscious ingredients, often demonstrating how to turn restaurant‑style dishes into easy home versions. Her videos feature clear step‑by‑step visuals and frequent tips for freezing and gifting meals, which sets her apart from channels that focus on gourmet plating.
Last updated: August 20, 2026
