MAKING HOT CHEETO PICKLES…🔥🫣

Ingredients

• 2 cups Flamin' Hot Cheetos (crushed into small pieces)
• 2 spears Dill Pickles (whole, can slice if preferred)
• 1 large Ziplock Bag (resealable, sturdy)

Instructions

1. Gather Ingredients and Equipment

   Place a large Ziplock bag, a mixing bowl, and a spoon or tongs on your countertop. Open the Flamin' Hot Cheetos bag and the dill pickle jar.

   Time: PT1M

2. Crush the Cheetos

   Pour the 2 cups of Flamin' Hot Cheetos into the Ziplock bag. Seal the bag leaving a small opening and crush the Cheetos with your hands or a rolling pin until they are broken into small, bite‑size pieces.

   Time: PT2M

3. Add the Pickles

   Add the 2 dill pickle spears (whole or sliced) into the same bag with the crushed Cheetos.

   Time: PT1M

4. Shake and Coat

   Seal the bag completely and shake vigorously for about 30 seconds, allowing the Cheetos crumbs to cling to the pickle surface.

   Time: PT30S

5. Serve Immediately

   Open the bag, transfer the coated pickles to a plate, and enjoy while the Cheetos are still crunchy.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

4g

Carbohydrates

30g

Fat

18g

Fiber

2g