Hot Chicken Ramen
Recipe by Cooking With Morgane
Japanese chicken ramen with a clear and flavorful broth, scallion-infused oil, homemade tare sauce and marinated ajitama egg. Quick version for a comforting meal at home.
MediumJapaneseServes 2
Printable version with shopping checklist
Source Video
35m
Prep
45m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$14.70
Per serving:$7.35
Critical Success Points
- • Skim the broth several times for optimal clarity
- • Do not boil the broth vigorously after adding the chicken
- • Infuse the scallion oil over medium heat without burning it
- • Strain the broth before serving
- • Cook the noodles al dente and serve immediately
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a thick cloth when removing hot broth from the heat.
- • Be careful of boiling water splashes when cooking the noodles.
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