the most delicious hot matcha latte recipe ☁️🍵✨

Ingredients

• 2 teaspoons Ceremonial Grade Matcha Powder (sifted to remove clumps)
• 50 mL Hot Water (heated to about 80°C, not boiling)
• 30 mL Vanilla Syrup (approximately 2 pumps; can replace with honey or maple syrup)
• 1 teaspoon Granulated Sugar (optional; can be omitted if using syrup)
• 200 mL Milk (any type (dairy or plant‑based) to be frothed)

Instructions

1. Sift Matcha Powder

   Place 2 teaspoons of ceremonial grade matcha powder into a fine mesh sieve over a bowl or directly into your mug and sift to remove any clumps.

   Time: PT1M

2. Heat Water

   Heat 50 mL of water to about 80°C (just below boiling). Use a kettle, saucepan, or microwave in short bursts.

   Time: PT2M

   Temperature: 80°C

3. Whisk Matcha

   Add the hot water to the sifted matcha. Using a bamboo whisk, whisk vigorously in a "W" motion until the mixture becomes frothy and the matcha is fully dissolved.

   Time: PT1M

4. Add Sweetener

   Stir in 2 pumps (≈30 mL) vanilla syrup and 1 tsp granulated sugar (or honey/maple syrup) until fully dissolved.

   Time: PT30S

5. Froth Milk

   Froth 200 mL of milk using a milk frother or steam wand until hot and velvety with a light foam.

   Time: PT2M

   Temperature: 65-70°C

6. Combine and Serve

   Pour the frothed milk into the matcha mixture, holding back the foam with a spoon, then spoon the foam on top. Give a gentle stir and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

20 g

Fat

5 g

Fiber

0 g