Easy Matcha Latte Recipe (Hot or Iced) at Home

Ingredients

• 5 grams Matcha Powder (Pure, unsweetened Japanese green tea powder; sift before use)
• 45 ml Hot Water (Water heated to 80‑85°C (176‑185°F))
• 240 ml Milk (Oat milk recommended for best froth; can use dairy, soy, or almond milk)
• 150 grams Ice Cubes (Use fresh ice for the iced latte)
• 1 tsp Granulated Sugar (Optional; adds sweetness similar to café versions)
• 0.25 tsp Vanilla Extract (Optional; enhances flavor)

Instructions

1. Sift the Matcha

   Place a fine mesh sieve over the empty jar and sift 5 g (2 tsp) of matcha powder into the jar to break up clumps.

   Time: PT1M

2. Add Hot Water

   Heat 45 ml of water to 80‑85°C, then pour it into the jar with the sifted matcha.

   Time: PT1M

   Temperature: 80-85°C

3. Sweeten (Optional)

   Add 1 tsp granulated sugar and/or 0.25 tsp vanilla extract if you like a sweeter latte.

   Time: PT30S

4. Shake Vigorously

   Seal the jar tightly and shake for about 30 seconds until the mixture becomes foamy.

   Time: PT30S

5. Prepare Iced Latte (If Desired)

   Fill a glass with ice, pour 240 ml oat milk over the ice, then slowly add the shaken matcha mixture.

   Time: PT1M

6. Warm Milk for Hot Latte

   Heat the oat milk in the microwave or on the stove until it reaches about 50°C (warm, not boiling).

   Time: PT1M

   Temperature: 50°C

7. Froth the Matcha

   Using a handheld milk frother, froth the matcha‑water mixture for 15‑20 seconds with an up‑and‑down motion until no clumps remain.

   Time: PT20S

8. Combine for Hot Latte

   Pour the frothed matcha into a cup, then slowly add the warm oat milk, stirring gently to blend.

   Time: PT30S

Nutrition Facts

Calories

140

Protein

2 g

Carbohydrates

20 g

Fat

4 g

Fiber

1 g