Como fazer a cura da panela?
Como fazer a cura da panela? is a easy Brazilian recipe that serves 4. 250 calories per serving. Recipe by Dany Felix on YouTube.
Prep: 30 min | Cook: 15 min | Total: 55 min
Cost: $6.83 total, $1.71 per serving
Ingredients
- 1 piece Egg (large, room temperature)
- 2 tablespoons Granulated Sugar (regular white sugar)
- 1 pinch Salt (fine sea salt)
- 1 cup Milk (whole milk, American cup (240 ml))
- 1 cup All‑Purpose Flour (plain flour without leavening)
- 1 teaspoon Baking Powder (double‑acting; omit if using self‑rising flour)
- 2 teaspoons Vegetable Oil (for curing the pan)
- 1 tablespoon Butter (softened, for greasing the pan before cooking pancakes)
- 2 slices Goiabada (Guava Paste) (optional topping, cut into strips)
- 2 slices Mild Cheese (e.g., mozzarella) (optional topping)
- 2 teaspoons Honey (optional topping, pure honey)
- 2 tablespoons Sweetened Condensed Milk (optional topping, canned)
Instructions
Clean the Pan
Using the yellow side of a sponge with a few drops of dish soap, wash the interior of the non‑stick skillet thoroughly; wipe the exterior lightly.
Time: PT5M
Oil the Handle Tip
Apply a thin layer of vegetable oil to the metal tip of the pan’s handle using a paper towel.
Time: PT1M
Heat the Pan to Cure
Place the skillet on medium‑high heat and let it heat until you see a light smoke plume coming from the surface.
Time: PT5M
Temperature: Medium‑high heat
Cool the Pan Completely
Turn off the heat and allow the pan to cool down to room temperature before handling it again.
Time: PT15M
Prepare the Pancake Batter
In a small bowl, whisk together 1 egg, 2 Tbsp sugar, a pinch of salt, and 1 cup milk until smooth.
Time: PT2M
Incorporate the Flour
Gradually add 1 cup all‑purpose flour while stirring; if using plain flour, sprinkle in 1 tsp baking powder.
Time: PT3M
Grease the Cured Pan
Once the pan is cool, wipe a thin layer of butter (or margarine) over the cooking surface.
Time: PT1M
Cook the Panquequinhas
Spoon a small amount of batter into the pan, cook over low heat until bubbles form on the surface, then flip and cook the other side until golden.
Time: PT10M
Temperature: Low heat
Final Clean‑up
After cooking, wash the skillet again with the yellow‑side sponge and dish soap, rinse, and dry thoroughly.
Time: PT5M
Serve with Desired Toppings
Serve the warm panquequinhas with goiabada and cheese, honey, or sweetened condensed milk as preferred.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Egg, Milk, Wheat, Butter
Ingredient Substitutions
- Instead of Egg: Egg substitute, Flax egg
- Instead of Granulated Sugar: Honey, Maple syrup
- Instead of Salt: Kosher salt
- Instead of Milk: Almond milk, Soy milk
- Instead of All‑Purpose Flour: Self‑rising flour (omit baking powder)
- Instead of Baking Powder: Cream of tartar + baking soda
- Instead of Vegetable Oil: Canola oil
- Instead of Butter: Margarine, Oil
- Instead of Goiabada (Guava Paste): Fruit jam
- Instead of Mild Cheese (e.g., mozzarella): Cream cheese
- Instead of Honey: Agave syrup
- Instead of Sweetened Condensed Milk: Caramel sauce
Equipment Needed
- Non‑Stick Skillet
- Stove
- Yellow‑Side Sponge
- Dish Soap
- Small Bowl
- Whisk or Fork
- Measuring Spoon Set
- Measuring Cup
- Ladle or Small Scoop (optional)
- Spatula
- Plate (optional)
Critical Steps — Do Not Skip
- Cleaning the pan without damaging the coating
- Applying oil to the handle tip
- Heating until smoke appears (curing)
- Allowing the pan to cool completely before handling
- Greasing the pan before cooking pancakes
Chef Tips from the Video
- Use room‑temperature ingredients for a smoother batter.
- Let the pan heat slowly after curing; sudden high heat can damage the coating.
- Flip the pancake when the edges look set and bubbles burst on the surface.
Troubleshooting
Batter is too thick
Add a splash of milk, one tablespoon at a time, until desired consistency is reached.
Batter is too runny
Stir in a little more flour, a tablespoon at a time, until it coats the back of a spoon.
Pancakes stick to the pan
Make sure the pan has been properly cured and greased; re‑apply a thin layer of butter before the next batch.
Storage
Refrigerator: Store cooked pancakes in an airtight container for up to 2 days.
Freezer: Freeze pancakes on a tray, then transfer to a zip‑lock bag; keep for up to 1 month.
Room temperature: Do not store at room temperature for more than 4 hours.
Make-Ahead Tips
- The batter can rest for 10‑15 minutes before cooking to improve texture.
- Cooked pancakes freeze well; reheat in a toaster or microwave.
Frequently Asked Questions
What is the cultural significance and history of panquequinha in Brazilian cuisine?
Panquequinha, a smaller, softer version of the classic Brazilian pancake, is a beloved street‑food snack often enjoyed at breakfast or as an afternoon treat. Its origins trace back to Portuguese crepes, adapted with local ingredients like goiabada and cheese, making it a uniquely Brazilian comfort food.
What regional variations of Brazilian panquequinha exist across Brazil?
In the Northeast, panquequinha is frequently filled with coconut and doce de leite, while in the South you’ll find it paired with melted cheese and ham. Some regions add cassava flour for a slightly chewier texture, but the basic batter remains the same.
During which Brazilian celebrations or occasions are panquequinhas traditionally served?
Panquequinhas appear at family brunches, birthday parties, and especially during Festa Junina festivals, where they are served alongside other sweet treats like pé de moleque and canjica.
How does panquequinha fit into the broader Brazilian breakfast tradition?
Brazilian breakfasts often combine coffee with simple breads, fruits, and quick‑cook items like panquequinhas, which provide a warm, carbohydrate‑rich start to the day and pair well with fruit jams, cheese, or condensed milk.
What are the authentic traditional ingredients for Brazilian panquequinha versus acceptable substitutes?
Traditionally the batter uses whole milk, egg, sugar, and plain flour; baking powder is added only if the flour lacks leavening. Substitutes such as almond milk, gluten‑free flour blends, or honey for sugar work well without drastically changing flavor.
What other Brazilian dishes pair well with panquequinha?
Panquequinhas complement savory dishes like feijoada or grilled meats, and they are often served alongside fresh fruit, açaí bowls, or a cup of strong Brazilian coffee.
What makes the curing process of a non‑stick pan special in Brazilian home cooking?
Curing extends the life of inexpensive non‑stick pans, which are common in Brazilian kitchens. The oil‑and‑heat method creates a thin polymer layer that prevents food from sticking and protects the coating from premature wear.
What are the most common mistakes to avoid when curing a non‑stick pan?
Avoid using abrasive scrubbers that damage the coating, don’t over‑oil the pan (excess oil can cause smoking and residue), and never leave the pan unattended while it’s heating to a smoking point.
Why does this recipe heat the pan until it produces a light smoke before cooking the pancakes?
The smoke indicates that the oil has polymerized and formed a protective layer on the surface. This step ensures the pan’s non‑stick properties are maximized, preventing the delicate pancake batter from tearing.
Can I make the panquequinha batter ahead of time and how should I store it?
Yes, the batter can be prepared up to 2 hours in advance; keep it covered in the refrigerator. Give it a quick stir before cooking, as the flour may settle.
What does the YouTube channel Dany Felix specialize in?
The YouTube channel Dany Felix focuses on practical kitchen hacks, quick home‑cooking tutorials, and everyday Brazilian recipes that help viewers get the most out of common cookware and pantry staples.
How does the YouTube channel Dany Felix's approach to Brazilian cooking differ from other cooking channels?
Dany Felix emphasizes low‑cost, time‑saving techniques—like pan curing and using simple ingredients—while other Brazilian cooking channels may focus more on elaborate traditional dishes or gourmet presentations.
Last updated: August 30, 2026
