Como fazer a cura da panela?

Ingredients

• 1 piece Egg (large, room temperature)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 1 pinch Salt (fine sea salt)
• 1 cup Milk (whole milk, American cup (240 ml))
• 1 cup All‑Purpose Flour (plain flour without leavening)
• 1 teaspoon Baking Powder (double‑acting; omit if using self‑rising flour)
• 2 teaspoons Vegetable Oil (for curing the pan)
• 1 tablespoon Butter (softened, for greasing the pan before cooking pancakes)
• 2 slices Goiabada (Guava Paste) (optional topping, cut into strips)
• 2 slices Mild Cheese (e.g., mozzarella) (optional topping)
• 2 teaspoons Honey (optional topping, pure honey)
• 2 tablespoons Sweetened Condensed Milk (optional topping, canned)

Instructions

1. Clean the Pan

   Using the yellow side of a sponge with a few drops of dish soap, wash the interior of the non‑stick skillet thoroughly; wipe the exterior lightly.

   Time: PT5M

2. Oil the Handle Tip

   Apply a thin layer of vegetable oil to the metal tip of the pan’s handle using a paper towel.

   Time: PT1M

3. Heat the Pan to Cure

   Place the skillet on medium‑high heat and let it heat until you see a light smoke plume coming from the surface.

   Time: PT5M

   Temperature: Medium‑high heat

4. Cool the Pan Completely

   Turn off the heat and allow the pan to cool down to room temperature before handling it again.

   Time: PT15M

5. Prepare the Pancake Batter

   In a small bowl, whisk together 1 egg, 2 Tbsp sugar, a pinch of salt, and 1 cup milk until smooth.

   Time: PT2M

6. Incorporate the Flour

   Gradually add 1 cup all‑purpose flour while stirring; if using plain flour, sprinkle in 1 tsp baking powder.

   Time: PT3M

7. Grease the Cured Pan

   Once the pan is cool, wipe a thin layer of butter (or margarine) over the cooking surface.

   Time: PT1M

8. Cook the Panquequinhas

   Spoon a small amount of batter into the pan, cook over low heat until bubbles form on the surface, then flip and cook the other side until golden.

   Time: PT10M

   Temperature: Low heat

9. Final Clean‑up

   After cooking, wash the skillet again with the yellow‑side sponge and dish soap, rinse, and dry thoroughly.

   Time: PT5M

10. Serve with Desired Toppings

    Serve the warm panquequinhas with goiabada and cheese, honey, or sweetened condensed milk as preferred.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

8 g

Fiber

1 g