🇧🇷 Brazilian Recipes
50 brazilian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Four-Ingredient No-Knead Bread
A crusty, soft loaf made with just four ingredients—flour, water, fresh yeast, and salt—without any kneading. The dough is mixed, given a long rise, folded a few times, shaped, and baked in a cast‑iron pot for a perfect homemade bread.
Brazilian Sponge Cake with Chocolate Mousse
A classic Brazilian cake made with a light vanilla sponge, soaked in a coffee‑cocoa syrup and topped with a silky chocolate mousse. The cake is finished with a decorative chocolate lattice and a quick torch finish for a glossy shine. Perfect for celebrations or a decadent dessert.
Pumpkin Dreams (Sonhos de Abóbora)
Traditional Brazilian fried pumpkin doughnuts flavored with orange zest, cinnamon and a splash of aguardente. Light, fluffy inside and crisp sugar‑cinnamon coated outside – perfect for holidays or a sweet snack.
I Aged Steaks in Saffron Butter for 1 Year and Ate Them!
A daring experiment by Guga Foods that ages a prime cut of picanha in luxurious saffron‑infused butter for a full year, then finishes it with a high‑heat sear and low‑temperature finish. The result is an ultra‑tender, buttery steak with a subtle floral note, served with optional saffron rice and chicken ala Hala.
Limonada Brasil (Brazilian Lemonade) Non‑Alcoholic
An ultra‑refreshing summer drink made with lime, sweetened condensed milk and ice cubes. Simple, quick and non‑alcoholic (or with a splash of alcohol for adults). Ideal for children, grandparents and summer parties.
Costela de Panela que Desmancha
A classic Brazilian braised short rib dish that yields fall‑off‑the‑bone, juicy meat in a rich, aromatic broth. The recipe uses simple seasonings, a quick sear, and a long low‑heat simmer with red wine, tomato paste, and vegetables for deep flavor.
British Cooks Try Brazilian Food & Cooking Methods
A four‑course Brazilian tasting menu inspired by chef Raphael on Sorted Food. It features assorted pickled Brazilian chilies, black‑eyed bean fritters (karaj) served with a shrimp‑peanut vatapa, a traditional coconut‑cream fish stew (moqueca) cooked in a clay pot with dende oil, and a silky copacu‑infused chocolate mousse for dessert.
Fluffy Sponge Cake with Strawberry and Mascarpone Filling
A classic Brazilian sponge cake, light and leavening-free, filled with mascarpone cream and fresh strawberries. Ideal for parties or a special snack, with detailed tips to ensure an airy texture and delicate lemon and vanilla flavor.
Como fazer a cura da panela?
Learn the step‑by‑step method to season (cure) your non‑stick skillet so it lasts longer, then whip up fluffy Brazilian panquequinha (mini‑pancakes) using simple pantry ingredients. The video shows cleaning, oiling, heating the pan until it smokes, cooling, and then preparing a quick batter that can be served with goiabada, cheese, honey, or condensed milk.
Brazilian Lime Lemonade with Condensed Milk
An ultra‑refreshing drink inspired by Brazil, made with lime, sweetened condensed milk, brown sugar and very cold water. Perfect for hot summer days, served over ice and enjoyed immediately.
Fluffy Mango Cake with Crunchy Coconut
A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.
Ovo de Páscoa caseiro
A budget-friendly DIY Easter chocolate egg made by melting a chocolate bar and using two balloons as molds. Filled with a rich coconut and sweetened condensed milk ganache, this treat looks like a store‑bought egg but costs a fraction of the price.
OMELETE DE MUSSARELA
A simple, flavorful Brazilian-style omelette featuring sautéed garlic, tender tomato slices, shredded mozzarella, and fresh chives. Perfect for a quick breakfast, lunch, or dinner.
How to Make Moqueca (Brazilian Shrimp and Fish Stew)
A vibrant Brazilian seafood stew made with cod, shrimp, tomatoes, coconut milk, bell peppers, and a bright lime‑citrus finish. Inspired by America’s Test Kitchen, this recipe balances rich coconut cream with fresh herbs and a spicy pickled pepper relish, perfect for weeknight dinners or entertaining.
CHEESY Bread In 30 Minutes - Flour-less Blender Bread 🇧🇷 Pao De Queijo
A quick and easy gluten‑free Brazilian cheese bread made with tapioca flour, cheese and just five pantry staples. Using a blender creates a smooth batter that puffs up like little cheese‑filled popovers. Perfect for breakfast, a snack, or serving alongside a hearty stew.
Trend do Pimentão Cream Cheese e Doritos picante
A fun Brazilian snack trend where sweet bell pepper halves are filled with creamy cheese and crunchy spicy snack pieces. Easy to assemble, perfect for parties or a quick bite.
I Tried the World’s Greatest Burgers
A juicy 80/20 beef smash burger topped with olive‑oil roasted cherry tomatoes, crispy fried kale, fried queso fresco, a spicy Brazilian mayo sauce, and a perfectly fried egg. Served on toasted brioche buns with a drizzle of chili oil for an unforgettable bite.
Experimentando comidas que vem na Geladeira começando por KOMBUCHA
A refreshing, lightly carbonated tangerine‑flavored kombucha that the hosts of Mayah & Thamires Outor - Nossas Aventuras taste straight from the fridge. This probiotic beverage is naturally fermented, giving it a subtle herbal aroma and a gentle fizz created by live bacteria.
Adicione ovos no macarrão cozido
A quick and comforting Brazilian‑style skillet pasta where cooked spaghetti is tossed with seasoned eggs, melted mozzarella and a buttery golden crust. Ready in under 40 minutes, this dish is perfect for a simple lunch or dinner.
Panelinha Mineira RAIZ: Carne Moída, Calabresa e Batata no Fogão a Lenha! Mió de Bão!
A comforting Brazilian mineira‑style stew made with seasoned ground beef, sliced calabresa sausage, carrots, potatoes, and a side of crispy farofa. Served over fluffy white rice, this one‑pot meal is perfect for a hearty family dinner.
I finally Cooked Steaks with My Culinary HERO!
A Brazilian‑style picanha steak prepared with a heavy salt‑drying technique, quick‑freeze for ultra‑thin slicing, and finished on a hot Weber grill. Finished with a herb‑butter glaze and a sprinkle of Parmesan, this steak is seared, flipped constantly, and cooked to a perfect rare‑medium interior. The method was demonstrated by Guga and Alton Brown.
BATATA FRITA SEM ÓLEO
A healthy, oil‑light alternative to traditional french fries. These crunchy baked potato bites are made by boiling, mashing, shaping, and baking potatoes until golden and crisp—perfect for a fitness‑friendly snack or side dish.
Receita de Carolinas com Doce de Leite
A Brazilian choux‑like pastry called Carolina, baked until golden, filled generously with Reimu dulce de leche and finished with a semi‑sweet chocolate drizzle. Crispy on the outside, soft inside, and irresistibly sweet.
A RECEITA MAIS NOSTÁLGICA DO MUNDO!!!
A nostalgic Brazilian no‑bake treat inspired by the school recipe from the book "Feu Pro Fil". Sweet milk powder, condensed milk and cocoa powder are simply mixed and rolled into bite‑size chocolate balls. Perfect for a quick dessert or snack that brings back childhood memories.
Trend: chocolate com pringles! 😱
A viral Brazilian snack that pairs crunchy potato chips with a thick layer of melted chocolate. The chocolate is frozen into a solid bar, then broken into bite‑size pieces that you dip or serve alongside salty chips for a sweet‑salty treat.
ISCA DE CARNE GRATINADA NO CREME DE BATATA 🔥 A Receita que FECHOU Meu Delivery Mais Cedo!
A comforting Brazilian casserole of thinly sliced beef strips layered in a silky potato cream, topped with catupiry and mozzarella, then baked to a golden, cheesy finish. Perfect for lunch or dinner and easy to serve in meal‑prep containers.
O maior segredo para fazer peixe!
Learn the simplest way to pan‑fry fish fillets so they stay moist inside and perfectly crispy outside without sticking or becoming rubbery. This Brazilian‑style recipe uses paper towels to dry the fish, a hot skillet, a touch of oil and butter, and finishes with fresh parsley. No lemon is added during cooking to keep the fish tender and flavorful.
PALHA ITALIANA
A quick, no‑bake Brazilian sweet made with sweetened condensed milk, cream, butter, crushed biscuits and a dusting of milk powder. Perfect for a snack or dessert that satisfies a sweet tooth without turning on the oven.
BURGUER da DIETA PRÁTICA
A low‑calorie Brazilian‑style burger where a juicy lean beef patty is wrapped in crispy pastel dough, topped with light cream cheese, mozzarella and red bell pepper. Grilled quickly and finished in the oven for a golden crust, it can be served fresh or frozen for later.
Sorvete de Chocolate do @receitaemcasa
A luxuriously smooth chocolate ice cream made with fresh cream, egg yolks, and semi‑sweet chocolate. The technique of heating the cream just before boiling and whisking in yolks creates a custard‑like base that freezes into a velvety, crystal‑free dessert.
TREND do PIMENTÃO com CREAM CHEESE ão
A playful Brazilian-inspired snack where sweet bell peppers are hollowed out and filled with a creamy cheese mixture, then topped with crunchy crushed snack chips. The recipe is quick, no‑cook, and perfect for parties or a fun family bite.
Receita Africana: Fufu com queijo Picado Wagyu
A Brazilian‑style street‑food sandwich featuring a juicy grilled steak, sautéed onions and peppers, melted cheese, creamy mayo and tangy barbecue sauce served on soft fufu buns. Quick, hearty, and packed with flavor.
MY MUSHROOM GRAVY AND ROASTED TOMATOES POLENTA CAKES
A comforting Brazilian-Italian inspired dish featuring creamy cornmeal polenta, a rich mushroom gravy, and sweet charred cherry tomatoes. Perfect for holiday meals or a cozy weeknight dinner, this recipe is vegan, flavorful, and easy to make.
Nuggets de Frango do @CheffOtto
Learn how to make ultra‑crunchy chicken nuggets at home using ground chicken breast, garlic, cream cheese and a quick mayo‑enriched mix. The nuggets are shaped, coated in egg and panko, then fried to golden perfection. Perfect for a snack, lunch or game‑day finger food.
SEM FARINHA DE TRIGO, TORTA DE FRANGO PERFEITA E SUPER FÁCIL!
A fluffy, creamy chicken pie made without wheat flour. Using oat flour (or tapioca flour) gives a light, slightly crunchy crust while the filling stays rich with cottage cheese, mozzarella, shredded chicken, corn and fresh herbs. Perfect for a quick lunch or dinner, and completely gluten‑free when using oat or tapioca flour.
Como fazer miojo
A playful, elevated take on Brazil's beloved instant noodles (miojo). The noodles are rinsed, seared in butter, simmered with onion, finished with a mysterious Pirm Pimpim spice blend and a crunchy noodle topping for texture. Perfect for a quick yet impressive snack or light main course.
CHARUTINHO DE CEBOLA (o veredito) receita de olhômetro
A rustic Brazilian‑style stuffed onion dish where large onions are blanched, filled with a savory ground‑beef and rice mixture, then gently simmered in a rich tomato‑wine sauce. No oven required—just a pot and a skillet. Perfect for a comforting dinner that proves the internet hype is real.
GELADINHO SENSAÇÃO
A silky, no‑bake mousse inspired by the classic Minas Gerais "dindim" dessert. Sweetened condensed milk, fresh cream, milk and a splash of strawberry drink mix are blended together, then topped with a glossy layer of melted semi‑sweet chocolate. Chill overnight for a creamy, chocolate‑strawberry treat that’s perfect for any celebration.
PEITO DE FRANGO GRATINADO DE MUSSARELA
A simple, juicy baked chicken breast stuffed with a creamy mixture of mozzarella, boiled eggs, tomato, onion, mayo and fresh herbs. Perfect for a high‑protein, gluten‑free dinner that comes together in under an hour.
The Best drink I’ve ever had
A refreshing Brazilian limeade made with fresh lime quarters, sweetened condensed milk, sugar, water and ice. The blended lime peel adds an extra burst of citrus flavor, making it even more refreshing than classic lemonade.
Receita do pimentão com cream cheese.
A quick and creamy Brazilian-inspired snack where a small bell pepper is halved, seeded, and generously filled with cream cheese and a splash of lemon juice. Perfect for a light appetizer or a tasty bite for kids.
Irmãos Autistas Charles e Chiquinho: Homem que sabe cozinhar já pode casar 🤣🤣🤣🤣
A simple Brazilian beans and rice dish inspired by the playful conversation on the Irmãos Autistas Charles e Chiquinho channel. The video shows the brothers joking about cooking beans and rice, but does not detail the exact recipe. This version captures the traditional way Brazilians enjoy beans (feijão) served with rice (arroz), with notes on typical preparation.
GELATINA RUBI
A simple no‑bake Brazilian‑style dessert made with two flavored gelatin layers and a rich heavy‑cream filling. The strawberry gelatin base is set first, then a pineapple gelatin‑cream mixture creates a creamy top layer. Perfect for parties or a quick sweet treat.
Competição de ovo de Páscoa
A rich 350 g chocolate Easter egg filled with a silky hazelnut‑white chocolate ganache, inspired by a Brazilian confectionery competition. The shell is tempered dark chocolate, the filling combines roasted hazelnuts, white chocolate, milk powder and heavy cream, and the egg can be finished with a strawberry jelly drizzle for a festive touch.
Hambúrguer amador x profissional 🍔
A juicy homemade beef burger topped with crispy bacon and a vibrant green bacon‑garlic‑parsley mayonnaise. The recipe shows the difference between an amateur’s quick assembly and a professional’s layered approach, delivering a gourmet‑style burger you can make at home.
Fazendo a Trend do pimentão
A quick no‑cook Brazilian snack where a crisp bell pepper is generously filled with creamy cream cheese and served alongside crunchy Doritos chips. Perfect for a playful party bite or a lazy afternoon treat.
TUDO O QUE EU CONGELO - ep. 4
A low‑calorie Brazilian snack inspired by Marina Fucano's famous "travesseirinho". Soft, elastic dough enriched with chia seeds is filled with ham, mozzarella, tomato and oregano for a pizza‑like flavor, then baked until golden. Freeze for quick meals throughout the week.
RECEITA FÁCIL
A quick, sweet‑savory Brazilian snack that went viral on social media – thin crepes filled with melted chocolate and creamy cheese. Inspired by Claudiana Kaele’s tasting video, this recipe reproduces the beloved "gringa" in just 45 minutes.
substitua a pizza!!
A simple, colorful baked loaf made with grated potatoes, carrots, red bell pepper, onion, and chives, bound together with eggs, milk, flour, and baking powder. Topped with melted cheese, this Brazilian-inspired dish is perfect for a quick dinner or a hearty snack.
Receita de Almôndegas no Chopped Cheese 😋
Saborosas almôndegas grelhadas na chapa, cobertas com molho barbecue e ketchup, finalizadas com queijo derretido. Uma receita prática e cheia de sabor, ideal para um almoço ou jantar descontraído.