Mi primer receta De mi Rancho a Tu Cocina

Ingredients

• 2 cups Fresh Huitlacoche (Corn Smut) (cleaned and roughly chopped)
• 2 tablespoons Vegetable Oil (neutral oil for sautéing)
• 1 piece Medium Onion (peeled and finely chopped)
• 1 piece Bell Pepper (green, seeded and diced)
• 2 pieces Tomato (ripe, diced)
• 1/2 teaspoon Salt (to taste)
• 8 pieces Corn Tortillas (soft, warmed)
• 1 cup Refried Beans (canned or homemade, warmed)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)
• 4 pieces Lime Wedge (for serving, optional)

Instructions

1. Prepare All Ingredients

   Chop the fresh huitlacoche, onion, tomatoes and bell pepper into bite‑size pieces. Set aside in separate bowls.

   Time: PT5M

2. Sauté Onion

   Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 2 minutes.

   Time: PT2M

   Temperature: Medium heat

3. Cook Huitlacoche

   Add the chopped huitlacoche to the skillet with the onion. Cook, stirring occasionally, for about 5 minutes until it begins to soften and release its earthy flavor.

   Time: PT5M

   Temperature: Medium heat

4. Add Tomatoes and Pepper

   Stir in the diced tomatoes and bell pepper. Sprinkle with salt and continue cooking for another 5 minutes until the vegetables are soft and the mixture is well‑combined.

   Time: PT5M

   Temperature: Medium heat

5. Warm Refried Beans

   While the sauce finishes, place the refried beans in a small saucepan, add a teaspoon of water, and heat over low‑medium heat until warmed through, about 3 minutes.

   Time: PT3M

   Temperature: Low‑medium heat

6. Warm Tortillas

   Warm the corn tortillas in a clean skillet for 15‑20 seconds per side, or microwave covered with a damp paper towel for 30 seconds, until pliable.

   Time: PT2M

7. Assemble Taquitos

   Spread a thin layer of warm refried beans onto each tortilla, add a generous spoonful of the huitlacoche‑tomato‑pepper mixture, sprinkle with chopped cilantro if using, roll tightly, and place seam‑side down on the plate.

   Time: PT3M

8. Serve

   Serve the taquitos hot with lime wedges on the side for squeezing. Enjoy immediately!

   Time: PT0M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

35 g

Fat

8 g

Fiber

6 g