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Tropical Hummingbird Cake
A moist, tropical three‑layer hummingbird cake packed with banana, crushed pineapple, toasted pecans, and a silky cream‑cheese frosting. Inspired by the classic Jamaican dessert, this version uses oil for a tender crumb that stays soft in the fridge.
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Critical Success Points
- • Do not overmix the batter after adding the flour.
- • Do not drain the pineapple juice; it adds moisture and flavor.
- • Ensure each cake pan receives an equal amount of batter for even layers.
- • Cool the cake layers completely before frosting to prevent melting.
Safety Warnings
- • Handle hot pans and oven with oven mitts.
- • Raw eggs can carry salmonella; ensure eggs are fresh and consider using pasteurized eggs if concerned.
- • Be careful when mixing powdered sugar to avoid inhalation.
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