Tropical Hummingbird Cake

Recipe by Preppy Kitchen

A moist, tropical three‑layer hummingbird cake packed with banana, crushed pineapple, toasted pecans, and a silky cream‑cheese frosting. Inspired by the classic Jamaican dessert, this version uses oil for a tender crumb that stays soft in the fridge.

MediumJamaicanServes 12

Printable version with shopping checklist

Source Video
2h 7m
Prep
45m
Cook
21m
Cleanup
3h 13m
Total

Cost Breakdown

Total cost:$12.67
Per serving:$1.06

Critical Success Points

  • Do not overmix the batter after adding the flour.
  • Do not drain the pineapple juice; it adds moisture and flavor.
  • Ensure each cake pan receives an equal amount of batter for even layers.
  • Cool the cake layers completely before frosting to prevent melting.

Safety Warnings

  • Handle hot pans and oven with oven mitts.
  • Raw eggs can carry salmonella; ensure eggs are fresh and consider using pasteurized eggs if concerned.
  • Be careful when mixing powdered sugar to avoid inhalation.

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