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Jamaican Curry Goat with Steamed White Rice
A fragrant, spicy Jamaican-style curry goat simmered in coconut milk and served over fluffy steamed basmati rice, accompanied by a fresh crunchy salad. Perfect for a hearty dinner with authentic Caribbean flavors.
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Cost Breakdown
Critical Success Points
- • Prepare Marinade (step 1)
- • Marinate Goat (step 2)
- • Burn Curry Powder (step 6)
- • Brown Goat Meat (step 7)
- • Simmer Curry for 1 hour (step 8)
Safety Warnings
- • Handle scotch bonnet pepper with gloves; it is extremely hot.
- • Be careful of hot oil splatters during sauté.
- • Ensure goat meat reaches a safe internal temperature of 145°F (63°C).
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